Hazel Della

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26.5 Ft / 8.1 m
Draft	5.3 Ft / 1.62 m
Builder	Leopard
Built - Refit:	2023 - None

ACCOMMODATION INFORMATION

Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

WATERSPORTS

Dinghy	12'
Dinghy HP	35
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Subwing
Projector
GoPro Camera (2)
Karaoke Machine

CREW PROFILE

Nico Olney

Vaughn Rundle

Captain Nico

Tacht Master Offshore 200t
PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.

Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.

Chef Vaughn

Mixologist
Cigars, Tea, and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

YACHT DESCRIPTION
Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Vaughn's

7-Day Charter Menu

Daily Buffet Spread

Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.

Day 1

Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter

Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema

Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.

Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa

Dessert
Passionfruit & Coconut Cream Cups

Day 2

Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream

Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa

Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.

Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin

Dessert
No-Bake Key Lime Cheesecake Cups

Day 3

Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream

Lunch
Caribbean Style Caribbean Chicken Pita Pockets

Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt

Dinner
Fish Based Caribbean Coconut Curry Catch of the Day

Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts

Day 4

Breakfast
Classic Eggs Benedict with Lemon Hollandaise

Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous

Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters

Dinner
Meat Based Lemon–Garlic Prawn Linguine

Dessert
Chocolate Hazelnut Mousse Cups

Day 5

Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote

Lunch
Mexican Style Chipotle Chicken Burrito Bowls

Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups

Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney

Dessert
Mango & Lime Sorbet with Fresh Berries

Day 6

Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote

Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki

Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives

Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs

Dessert
Caramel Banoffee Pots

Day 7

Breakfast
Baked Shakshuka Eggs with Feta & Herbs

Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls

Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts

Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter

Dessert
South African Malva Pudding with Warm Cream Sauce

PRICING DETAILS
Hazel Della INQUIRE

Pricing

From: 21,000 per week
To: 25,000 per week
Winter 2025 to 2026

2 Guests	21,000
3 Guests	22,000
4 Guests	23,000
5 Guests	24,000
6 Guests	25,000

Summer 2026

2 Guests	21,000
3 Guests	22,000
4 Guests	23,000
5 Guests	24,000
6 Guests	25,000

Summer 2026

2 Guests	21,000
3 Guests	22,000
4 Guests	23,000
5 Guests	24,000
6 Guests	25,000

Winter 2026 to 2027

2 Guests	21,000
3 Guests	22,000
4 Guests	23,000
5 Guests	24,000
6 Guests	25,000

Pricing Details

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Hazel Della

Pricing

Pricing Details

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