|Sleeps 9 guests in 4 guest stateroom(s).|
|2 with Double Bed(s)|
|2 with Twin Bed(s)|
|1 with Pullman Bed(s)|
The interior of AFAET emanates an ambience of comfort and luxury. Her large saloon offers two distinct areas for dining and relaxing.
Her aftship accommodation consists of two double cabins and two twin cabins, one with pullman bed, all with en-suite facilities. All cabins are air conditioned as are all living areas on the yacht, including the deck saloon when it is enclosed.
Dinner can be served comfortably for 12 in her semi enclosed deck saloon, sheltered from either sun or spray and cocktails can be enjoyed under sail from around her aft steering helm “wet bar” with extensive padded seating area.
Her inside saloon has two distinct areas for dinning or relaxation.
|Length||99.00 Ft / 30.00 m|
|Built - Refit:||1991 - 2019|
|Dinghy||Aruba 4.25m with outboard|
|Dinghy HP||Yamaha 50HP|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Inflatable platform Nauti Buoy
2 Inflatable Kayaks*
Fishing & Snorkelling equipment
High season (July & August): 40,000 Euro/week plus expenses
Low season (rest period): 37,000 Euro/week plus expenses
Commercial vessel - VAT charged where applicable.
Greek VAT 12% while cruising in Greek waters.
APA at 35% on official charter rate.
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Barry Duck is a Captain who was always passionate about sailing. With over 18 years of experience as a professional yachtsman (including over 16 years as a super yacht Captain) his experience is vast and is fully accustomed to pleasing guests, taking responsibility for all maintenance onboard, as well as managing extensive yard periods and refits. He is a RYA Dinghy Instructor, a RYA Keel Boat Instructor, has the STCW95 Sea Survival certificate, as well as the DSC VHF radio Licence and MCA GMDSS Unrestricted. His yachting experience includes his joining the commercial yacht S/Y Cavallo for over 4 years, the S/Y Darl Shadow, S/Y Icarus, S/Y Capercaillie and many more. Has the Higher National Diploma in Aquaculture and Fishery Science, UK. His hobbies are playing rugby (a union player), fishing and studying marine life. He is also a keen kite surfer, likes wake boarding and snorkelling.
Maja is a polish Stewardess/Cook who values working as a team player and understands the balance of individual responsibility and how it contributes to the overall running and maintenance of the yacht and guest experience. She is experienced in customer service, housekeeping, stock control, Inventories, Bartending, Fine Dining and is very adaptable, energetic with leadership skills. She has worked at “Lemon Tree” Bar/Restaurant, where she created seasonal menus, organised events and supervised employees. On board M/Y Mio Barco she provided her services as a Sole Stewardess/Cook, same responsibilities on board S/Y Bliss and S/Y Cavallo. She is open to new experiences, ready to grasp life, very pleasant and sociable.
Denny is an Engineer who takes pride in his work and makes sure it is as close to perfect as it can. His qualifications include his Basic Electrical knowledge, General engine & generator maintenance, STCW, General exterior/interior maintenance & Detailing and all necessary and relevant certificates. On board M/Y Halwa he was responsible for the service and maintenance of the engines,
generators and water makers and onboard S/Y Anna Cristina he was a deck/engineer who handled also a few electrical work. His interests are travelling, music, movies, scuba diving and Dingy sailing.
Alexandre is a well renounced chef with over 30 years of experience, working on a variety of boats all around the globe. Although French trained, he is used to accommodating a variety of tastes and diets. Among his relative certificates is STCW 2021, French CAP and BEP cuisine, Cooking school, Talence in Gironde, BAC pro. His experience includes providing his culinary expertise on board m/y Meridiana, s/y Asgard, s/y Valquest, m/y Tugatsu, m/y Sunliner X and many more.