Altesse


Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

Altesse is accommodate 8 guests in 1 master queen cabin, 2 VIP queen size cabins, and an amidships suite with upper & lower single berths, much loved by kids.

Layout Diagram

Specifications

Guests 8
Staterooms4
Length56.00 Ft / 17.00 m
Beam31 ft
Draft5 ft
Built - Refit:2013 - 2019
BuilderLagoon

Watersports

Dinghy14.5
Dinghy HP70
Paddle Boards3
Double Kayaks1
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
WaveRunnersNo
Jet SkisNo
Snorkeling gear12
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Pricing

From: 28,200
To:
33,500
Summer 2022
2 Guests 28,500
3 Guests 29,000
4 Guests 29,500
5 Guests 30,000
6 Guests 30,500
7 Guests 31,500
8 Guests 33,500

Winter 2022 to 2023
2 Guests 28,500
3 Guests 29,000
4 Guests 29,500
5 Guests 30,000
6 Guests 30,500
7 Guests 31,500
8 Guests 33,500

Summer 2023
2 Guests 28,500
3 Guests 29,000
4 Guests 29,500
5 Guests 30,000
6 Guests 30,500
7 Guests 31,500
8 Guests 33,500

Winter 2023 to 2024
2 Guests 28,500
3 Guests 29,000
4 Guests 29,500
5 Guests 30,000
6 Guests 30,500
7 Guests 31,500
8 Guests 33,500


Pricing Details

This vessel is legal to conduct charters in the BVI

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$30,450 8/$32,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$30,050 7/$30,975 8/$32,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $39,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $41,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Kennon Jones

Stephanie Simpson
Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

Additional Information

Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games. DIVING: Offered Onboard

Destinations

Inquire about ALTESSE