Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) |
Details
Altesse is accommodate 8 guests in 1 master queen cabin, 2 VIP queen size cabins, and an amidships suite with upper & lower single berths, much loved by kids.
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 56.00 Ft / 17.00 m |
| Beam | 31 ft |
| Draft | 5 ft |
| Built - Refit: | 2013 - 2019 |
| Builder | Lagoon |
Watersports
| Dinghy. | 14.5 |
| Dinghy HP | 70 |
| Paddle Boards | 3 |
| Double Kayaks | 1 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | 12 |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 29,200
To: 34,500
Summer 2022
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
To: 34,500
Summer 2022
| 2 Guests | 29,500 |
|---|---|
| 3 Guests | 30,000 |
| 4 Guests | 30,500 |
| 5 Guests | 31,000 |
| 6 Guests | 31,500 |
| 7 Guests | 32,500 |
| 8 Guests | 34,500 |
Winter 2022 to 2023
| 2 Guests | 29,500 |
|---|---|
| 3 Guests | 30,000 |
| 4 Guests | 30,500 |
| 5 Guests | 31,000 |
| 6 Guests | 31,500 |
| 7 Guests | 32,500 |
| 8 Guests | 34,500 |
Summer 2023
| 2 Guests | 29,500 |
|---|---|
| 3 Guests | 30,000 |
| 4 Guests | 30,500 |
| 5 Guests | 31,000 |
| 6 Guests | 31,500 |
| 7 Guests | 32,500 |
| 8 Guests | 34,500 |
Winter 2023 to 2024
| 2 Guests | 29,500 |
|---|---|
| 3 Guests | 30,000 |
| 4 Guests | 30,500 |
| 5 Guests | 31,000 |
| 6 Guests | 31,500 |
| 7 Guests | 32,500 |
| 8 Guests | 34,500 |
Pricing Details
This vessel is legal to conduct charters in the BVI
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2@$29,200 | 3@$29,550 | 4@$29,900 | 5@$30,250 | 6@$30,600 | 7@$31,450 | 8@$33,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$29,350 | 3@$29,775 | 4@$30,200 | 5@$30,625 | 6@$31,050 | 7@$31,975 | 8@$33,900
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2@$29,200 | 3@$29,550 | 4@$29,900 | 5@$30,250 | 6@$30,600 | 7@$31,450 | 8@$33,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$29,350 | 3@$29,775 | 4@$30,200 | 5@$30,625 | 6@$31,050 | 7@$31,975 | 8@$33,900
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Kennon Jones
Stephanie Simpson
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).
Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.
Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license and is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.
Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”
Additional Information
Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery.
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games.
DIVING: Offered Onboard
