Bella 4.8

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity.

All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

Guests	6
Staterooms	3
Length	49.00 Ft / 14.00 m
Beam	26 ft
Draft	4.43 ft
Built - Refit:	2021 - []
Builder	Bali Catamarans
Cruising Speed	8 kts

Dinghy	12'
Dinghy HP	30HP
Paddle Boards	2
Single Kayaks	Yes
Adult Water-skis	No
Kids Water-skis	No
Wakeboards	Yes
WaveRunners	No
Jet Skis	No
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

• Snorkeling Gear
• Subwing
• (1) Wakeboard
• (2) Stand Up Paddle Boards
• Double Kayak
• Towable Water Tube
• Fishing Gear
• Floating Dock

From: 22,700
To: 26,000
Winter 2022 to 2023

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000

Summer 2023

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000

Winter 2023 to 2024

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000

Summer 2024

2 Guests	24,000
3 Guests	24,500
4 Guests	25,000
5 Guests	25,500
6 Guests	26,000

GENERAL NOTES: MINIMUM NIGHTS: 6 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. YACHT REQUIRES 72 HOURS FOR TURNAROUND***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission. Nassau - No relocation feeStaniel Cay - $700 one-way - $1,500 round-tripGeorgetown - $700 one-way - $1,500 round-tripMarsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. THROUGH WINTER 2023/2024: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100SUMMER 2024: 2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.THROUGH WINTER 2023/2024: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550SUMMER 2024: 2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550 CHRISTMAS/NEW YEARS:CHRISTMAS 2023: 1-6 guests @ $30,000 - charter must end by 12/26NEW YEARS 2023/2024: 1-6 guests @ $32,500 - charter may not start prior to 12/27CHRISTMAS 2024: 1-6 guests @ $31,200 - charter must end by 12/28NEW YEARS 2024/2025: 1-6 guests @ $33,800 - charter may not start prior to 12/29

LUCAS

Lucas grew up in Argentina where sailing was both his sport and his passion. Competing in Optimist and 420 taught him to be independent and to rely on his instincts, understanding that a boat will take care of you, as long as you take care of her.

He also had an interest in the natural sciences and thus pursued a medical degree in college, graduating in November of 2021. While earning his degree, he kept sailing and was amazed at the variety of experiences that sailing can provide; finding himself as crew on competitive sailing vessels, cruising with friends, aquiring his first license in order to make his first delivery, as well as becoming a licensed dinghy coach.

2022 proved full of new challenges, and he found himself in Spain surrounded by close friends and colleagues that were already skippering and working in the sailing industry. After a couple of months investing in the professional licenses he needed, he jumped at the chance to charter in Croatia and Greece full of ambition. While chartering he found himself surrounded by amazing people that become friends, and he was able to share his deep love and respect of the sea in the best way.


ULRIKA

Ulrika was born in the northern part of Finland. As a child she would often go sailing with a family friend and was always fascinated by the sea. Every summer Ulrika spent months in the Swedish archipelago at her grandmother’s villa. Her grandmother grew everything herself: a variety of different food crops, vegetables, herbs, fruits and berries. Her grandmother hosted countless beautiful family feasts that brought the whole family together. This experience built the foundation to Ulrika’s interest in food and cooking at a young age.

While Ulrika was in high school, she went on an exchange year in Thailand where she spent the year living with the locals and learning about the culture and the language. During her time in Thailand, she also fell in love with the local cuisine. Ulrika soon realized how much she loved traveling and exploring new places, cultures and cuisines.

A few years later she got accepted into one of the world’s top ranking art universities in Helsinki, Finland to study product design. During these years she would often find herself catering for events, exhibitions and vernissages and always dreaming of and planning the next adventure. She moved to Stockholm and ended up working in tech for some years. She longed for a change and decided to pick up her sailing skills and took a sailing course in Tenerife. After rediscovering her childhood dreams of sailing and falling in love with the sea all over again, she decided to take a close friend’s advice and combine her love for the sea and cooking, becoming a yacht chef.

***ALL PHOTOS ARE OF SISTER SHIP***