Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) |
Details
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 49.00 Ft / 14.00 m |
| Beam | 26 ft |
| Draft | 4.43 ft |
| Built - Refit: | 2020 - [] |
| Builder | Bali Catamarans |
| Cruising Speed | 8 knots |
Watersports
| Dinghy. | 12 Ft |
| Dinghy HP | 40 HP |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
Underwater lights
Subwing
Floats / Noodles
Pricing
From: 21,700
To: 26,000
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 26,000
Summer 2023
| 2 Guests | 22,000 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 7 Guests | 24,500 |
| 8 Guests | 25,000 |
Winter 2023 to 2024
| 2 Guests | 22,000 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 23,000 |
| 5 Guests | 23,500 |
| 6 Guests | 24,000 |
| 7 Guests | 24,500 |
| 8 Guests | 25,000 |
Summer 2024
| 2 Guests | 23,000 |
|---|---|
| 3 Guests | 23,500 |
| 4 Guests | 24,000 |
| 5 Guests | 24,500 |
| 6 Guests | 25,000 |
| 7 Guests | 25,500 |
| 8 Guests | 26,000 |
Pricing Details
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..$800 SURCHARGE FOR CREW TO MOVE CABINS.SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.THROUGH WINTER 23/24: 2/$21,700 3/$22,050 4/$22,400 5/$22,750 6/$23,100 7/$23,450 8/$23,800 SUMMER 2024: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.THROUGH WINTER 23/24: 2/$21,850 3/$22,275 4/$22,700 5/$23,125 6/$23,550 7/$23,975 8/$24,400SUMMER 2024: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400CHRISTMAS/NEW YEARS:Holiday charters will be in St Martin. 7 night minimum.CHRISTMAS 2023: 1-8 guests @ $30,000 - charter must end by 12/26NEW YEARS 23/24: 1-8 guests @ $32,500 - charter may not start prior to 12/27
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Dimitri Prudent
Originally from Martinique, Dimitri began the enjoying the sea by snorkel and spear fishing on a traditional fishing vessel called ‘ Yole Ronde’’, which he sailed around Martinique in his youth with a crew speaking both French and Creole.
After acquiring his Masters and Engineering licenses, he continued his sailing career in varying positions and on different sized vessels both sailing and motor yachts throughout the transatlantic Ocean, Caribbean and Mediterranean seas.
Dimitri is dynamic and open minded, he likes engaging with guests and allowing them to discover the wonderful nature of the sea, making for many memorable moments onboard.
Noemie Diaques
Noemie was born and raised in the south of France. As a child she was always on the water and spent her summer on her father's sail boat snorkeling. Her aunt had a restaurant where she worked in her teenage years and her mum is a yoga teacher, with a real passion for both healthy living and nutrition, which also has helped to shape Noemie's outlook.
Noemie always felt very comfortable in the kitchen whether cooking classical Mediterranean food, vegetarian, and other south west French specialties as she grew up learning from her mum or her aunt. Her traveling helped her to discover new cooking styles and flavors that she added to her repertoire. She also developed a love for Asian and Latin food.
When Noemie graduated with a degree in the hospitality industry she began working and traveling around Europe. As her need to travel only grew and was paired with missing the sea, she decided to work in the yachting industry. Noemie took a captains course and began working in Caribbean. She met Dimi on her first charter and they have been working as a couple ever since. They have chartered the Mediterranean extensively and are looking forward to returning to the Caribbean.
Additional Information
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
