Blade 6

Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
1 with Queen Bed(s)
2 with Twin Bed(s)

Details

Master cabin with walk-in through wardrobe and en suite facilities (Bed dimensions: 200cm x 185cm)
VIP cabin with en suite facilities (Bed dimensions: 185cm x 150cm)
Port Twin guest cabin with en suite facilities (Bed dimensions: 190cm x 80cm)
STBD guest cabin with convertible beds and en suite facilities (Bed dimensions: 190cm x 80cm as a twin single cabin / 190cm x 190cm as a double bed cabin)
All with en suite facilities

Specifications

Guests 8
Staterooms4
Length91.00 Ft / 28.00 m
Beam6 ft
Draft2 ft
Built - Refit:2009 - 2022
BuilderSunseeker
Cruising Speed30

Watersports

Scuba DivingYacht offers Rendezvous Diving only

Other Toys

VIPER rib Tender 5,2m with a 80HP outboard engine
1 x set Adult water skis
1 x set Children's water skis
4 x iAqua Seadart Max+
1 x Kayak (1-Seater)
2 x Stand-up paddleboard
1 x Banana (2-Seater)
1 x Inflatable sofa (2-Seater)
1 x Donut (2-seater)
1 x Wakeboard (small size)
Snorkeling equipment

Pricing

From: 45,000
To:
49,000

Pricing Details

High Season: July & August
Low Season: all other months


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Name: Nikolaos Krokos

Position: Captain
Nationality: Greece
Description:
Nikos is an extremely hard-working and motivated captain who can apply his knowledge and experience onboard any yacht. Working his way up from 2nd officer to chief officer, he has since acquired his Captain Class A Master of Ships certificate, as well as his certificate of a security officer, trained in shipboard hazardous materials, in lifesaving and firefighting, and last but not least in environmental culture into vessel management and operations. Nikos has a great command of all program operations, yacht maintenance, and supervision of maintenance projects during shipyard operations, which are a few of his long list of duties. His previous yachts include M/Y Domino and M/Y Illusion. Captain Niko is a very reliable individual who is fully professional in all aspects when running Blade 6 and he looks forward to welcoming all guests onboard!

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Name: Konstantinos Boukas

Position: Engineer/Deckhand
Nationality: Greek
Description:
Konstantinos is a very positive, friendly person who knows how to work in a challenging environment. An engineer/deckhand who is not afraid to take initiative, with great communication skills and interpersonal skills. He has many certificates, some of which include a merchant marine engineer, a certificate in life-saving and fire fighting, engine room resource management, operation of cargo pumps, and many more. He attained his ship security officer certificate as well as his Engineer class B and Chief Engineer one. As an apprentice engineer, he worked with Olympic Future Springfield Shipping, with Elizabeth I. Angelicoussi Maran Tankers Management, and with Maran Pythia Maran Tankers Management. As a 3rd and 2nd engineer, he was on Maran Capricorn, Maran Thetis, M/Y Light Holic, and M/Y Shaf. Finally, he progressed to the chief engineer position on M/Y Holiday. A few of his favourite hobbies include music and photography as well as travelling and rebuilding motorcycles.________________________________________
Name: Michael Depusoy

Position: Steward
Nationality: Filipino
Description:
Michael is married and from the Philippines. He joined Blade 6 in 2021 and is a great asset to the team; his many qualifications include power boat handling, basic safety course, crowd management training, and a certificate in survival craft and rescue boat. He is skilled in silver service and fine table settings, bartending, knows how to arrange a cabin, line handling, deck maintenance, and of tender driving. He wants to execute his duties responsibly and always does so! His previous yachts include M/Y Solaris, M/Y Cosmos, M/Y Vera.
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Name: Spyros Lazarou

Position: Chef
Nationality: Greek
Description:
Spyros is a chef who has over 16 years of experience. He has acquired his diploma in F&B Management and in International and Greek Cooking. He has applied his culinary knowledge while working for different restaurants and bars. Some of these include “Barefoot Contessa” where he made Mediterranean and Italian delicacies, “Guzel Club Restaurant” where he created Mediterranean and French menus, “Athinaikon” traditional Greek cuisine, and “J Cocktail Bar” American dishes. He was a personal chef for the well-known Vardinogianni Pavlou family and for the Jim Giannopoulos family of Paramount Picture. He is versatile, hard-working and a pleasant person to be around!

Destinations

Inquire about BLADE 6