Blue Pepper

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Accommodations

Sleeps 8 guests in 5 guest stateroom(s).
5 with Queen Bed(s)

Details

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

Layout Diagram

Specifications

Guests 8
Staterooms5
Length60.00 Ft / 18.00 m
Beam30 ft
Draft5 ft
Built - Refit:2018 - []
BuilderFountaine Pajot
Cruising Speed10 knts

Watersports

Dinghy14' RIB Center console
Dinghy HP60hp
Paddle Boards2
Single KayaksNo
Double KayaksYes
Adult Water-skisNo
Kids Water-skisNo
WakeboardsNo
WaveRunnersNo
Jet SkisNo
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Noodles
Underwater lights
FISHING NOTE: catch and release ONLY
*eFoil electric surfboard *Use of the board for the week is at no additional cost, however, guests are required to take a formal lesson (at guest expense) before they can use the efoil.

Pricing

From: 34,200
To:
43,092
Winter 2022 to 2023
2 Guests 34,500
3 Guests 35,000
4 Guests 35,500
5 Guests 36,000
6 Guests 36,500
7 Guests 37,000
8 Guests 37,500
9 Guests 38,700
10 Guests 39,900

Summer 2023
2 Guests 34,500
3 Guests 35,000
4 Guests 35,500
5 Guests 36,000
6 Guests 36,500
7 Guests 37,000
8 Guests 37,500
9 Guests 38,700
10 Guests 39,900

Winter 2023 to 2024
2 Guests 37,260
3 Guests 37,800
4 Guests 38,340
5 Guests 38,880
6 Guests 39,420
7 Guests 39,960
8 Guests 40,500
9 Guests 41,796
10 Guests 43,092

Summer 2024
2 Guests 37,260
3 Guests 37,800
4 Guests 38,340
5 Guests 38,880
6 Guests 39,420
7 Guests 39,960
8 Guests 40,500
9 Guests 41,796
10 Guests 43,092


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.48 HOUR TURNS ONLYBLUE PEPPER is now accepting BVI charters. USVI ports ok. For BVI charters, additional $200 per person will be charged to cover BVI taxes and fees.HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. THROUGH SUMMER 2023: 2/$34,200   3/$34,550   4/$34,900   5/$35,250   6/$35,600   7/$35,950   8/$36,300   9/$37,350   10/$38,400WINTER 2023/2024: 2/$36,960   3/$37,350   4/$37,740   5/$38,130   6/$38,520   7/$38,910   8/$39,300   9/$40,446   10/$41,592LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. THROUGH SUMMER 2023: 2/$34,350   3/$34,775   4/$35,200   5/$35,625   6/$36,050   7/$36,475   8/$36,900   9/$38,025   10/$39,150WINTER 2023/2024: 2/$37,110   3/$37,575   4/$38,040   5/$38,505   6/$38,970   7/$39,435   8/$39,900   9/$41,121   10/$42,342SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @ $52,141 - must end by 12/26NEW YEARS 2023/2024: 1-8 guests @ $56,020 - may not start prior to 12/27


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Captain Brendan Ronan

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain's drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart's content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.

Additional Information

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort.

Destinations

Inquire about BLUE PEPPER