Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 4 with Double Bed(s) | |
| 1 with Twin Bed(s) |
Specifications
| Guests | 10 |
| Staterooms | 5 |
| Length | 55.00 Ft / 17.00 m |
| Beam | 9.45 m |
| Draft | 1.50 m |
| Built - Refit: | 2018 |
| Builder | Lagoon |
| Cruising Speed | 8 |
Watersports
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tender + Water Toys
T/T HIGHFIELD 4.2m tender with 60HP outdoor motor
Seabob (x2)
Wakeboard
Waterski (children & adult)
Kayak
SUP (x2)
Tubes
Fishing Equipment
Snorkelling Gear
T/T HIGHFIELD 4.2m tender with 60HP outdoor motor
Seabob (x2)
Wakeboard
Waterski (children & adult)
Kayak
SUP (x2)
Tubes
Fishing Equipment
Snorkelling Gear
Pricing
From: 21,700
To: 23,500
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
To: 23,500
Crew Profile
Vangelis Dafotis
Captain
Greek
Vangelis has been a passionate seaman since he was 5 years old. His love for the sea and yachts came in naturally, when he started his journey as an athlete in sailing. At the age of 16 he worked as a Deckhand on a Sailing Yacht and became a skipper on a busy Charter Catamarans around Mediterranean Sea during summer seasons, and was delivering new yachts every winter also around the Med. He accomplished ISSA Sailing & Power Yacht Master 350GT and holds Hellenic Power Boat License. He is approachable and easy to get along with any team, kind by nature, active, responsible to preserve a greatly conditioned bridge, participates in navigation, crew training on board. He is fluent in English and Greek.
Eleni Evangelou
Chef
Greek
Eleni is an ambitious and greatly skilled young chef, who grew up on a small Greek Island in Cyclades where she had many opportunities to work around tourism. She is very well thought how to work under the pressure, manage her time correctly for a professional outcome of every job. With her unique devotion and professionalism, she will deliver amazing culinary experiences to all the charter guests. She can perfectly find herself working as a team but also as an individual. She can transform her delightful flavour senses into unforgettable meals and provide excellent service. She a certified bakery technician and hold degree form Cambridge. She has working in Cannes as a pastry chef and in multiple busy restaurants in Paros, Greece. She speaks fluent English, French, Portuguese and Greek.
Tihomir Miroslavov Myhaylov
Deckhand
Greek
Tihomir is an experienced Deckhand, with a great ability to learn quickly, listen and respond fast. He is disciplined, loyal and always positive. He graduated from Naval Academy “Nikola Yonkov Vaptsarov” as a Navigational Officer and spent 4 months working as a deckhand on 70ft M/C Alteya, 7 months in the same role on 86ft M/Y PrimaDonna and 3 months as a Deck Cadet on Car Carrier. He speaks fluent Bulgarian, English and communicative German. His favorite activates are football, basketball, volleyball and swimming.
Captain
Greek
Vangelis has been a passionate seaman since he was 5 years old. His love for the sea and yachts came in naturally, when he started his journey as an athlete in sailing. At the age of 16 he worked as a Deckhand on a Sailing Yacht and became a skipper on a busy Charter Catamarans around Mediterranean Sea during summer seasons, and was delivering new yachts every winter also around the Med. He accomplished ISSA Sailing & Power Yacht Master 350GT and holds Hellenic Power Boat License. He is approachable and easy to get along with any team, kind by nature, active, responsible to preserve a greatly conditioned bridge, participates in navigation, crew training on board. He is fluent in English and Greek.
Eleni Evangelou
Chef
Greek
Eleni is an ambitious and greatly skilled young chef, who grew up on a small Greek Island in Cyclades where she had many opportunities to work around tourism. She is very well thought how to work under the pressure, manage her time correctly for a professional outcome of every job. With her unique devotion and professionalism, she will deliver amazing culinary experiences to all the charter guests. She can perfectly find herself working as a team but also as an individual. She can transform her delightful flavour senses into unforgettable meals and provide excellent service. She a certified bakery technician and hold degree form Cambridge. She has working in Cannes as a pastry chef and in multiple busy restaurants in Paros, Greece. She speaks fluent English, French, Portuguese and Greek.
Tihomir Miroslavov Myhaylov
Deckhand
Greek
Tihomir is an experienced Deckhand, with a great ability to learn quickly, listen and respond fast. He is disciplined, loyal and always positive. He graduated from Naval Academy “Nikola Yonkov Vaptsarov” as a Navigational Officer and spent 4 months working as a deckhand on 70ft M/C Alteya, 7 months in the same role on 86ft M/Y PrimaDonna and 3 months as a Deck Cadet on Car Carrier. He speaks fluent Bulgarian, English and communicative German. His favorite activates are football, basketball, volleyball and swimming.
