|Sleeps 8 guests in 4 guest stateroom(s).|
|4 with Queen Bed(s)|
BREIZ’ILE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
|Length||62.00 Ft / 18.00 m|
|Built - Refit:||2021 - |
|Cruising Speed||7 knots|
|Dinghy HP||Honda 60 HP|
|Inflatable, towable tubes||No|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Engine : Honda / 60 CV
Water-ski for adult and children
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Winter 2022 to 2023
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: For one week only, boarding, at the earliest, from December 28th and in St Martin only
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from BREIZ'ILE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Master 200GT Sailing, Mechanic 250
Alexandre Viot is the captain of Lagoon 620 sailing yacht Breiz'Ile since the launch in April 2021.
His passion is life at and by the sea. His work is not only a job work for him, it's a lifestyle and he likes to share this way: sportive, peaceful and in consonance with our planet.
He has a broad experience on board of sailing yachts as a captain for charters and deliveries in the Caribbean, the Mediterranean and on Atlantic crossings.
He spends his time off board with surfing, wakeboarding, snorkeling and diving and likes to go for a hike once in a while. He also plays guitar.
His favourite anchor spot is the bay of Piantarella in Corsica, because of the turquoise water and the beach and the possibility to wind surf.
The view of this spot is amazing because on one side you have a beautiful view on the cliffs of Sperone, and in the other side you will enjoy the view on the lavezzis and çavallo islands. Alex is excited to share his favourite spots with his guests on board.
CHEF: Camelia BENABDALLAH
French - 29 years old
STCW - Medical certificate for service at sea
Elementary first Aid certificate - Basic safety training certificate
BTEC High National Diploma, Hospitality and Catering
Fluent English, Spanish
Camelia is passionate about cooking, traveling and the sea.
After many years of experience in the restaurant business on land, she has sailed between the Caribbean and the Mediterranean.
She has first worked as a Commis at 2 & 3 stars Michelin Gastronomic Restaurants in Nice
Then she has worked as chef in several restaurants and as Chef de Partie AC Hôtel Ambassadeur, Marriott Group, still in French Riviera.
She has also been Caterer & Chef at domicile in French Riviera, Algeria & England and Cook and Nanny for a French-Danish family in Ste Maxime, French Riviera
More recently, she had a great experience working as Chef aboard a M/Y Ferretti 920, 30m
She is therefore very happy to join Breiz'Ile team and is looking forward to welcoming her new guests.
Through colorful dishes and flavors, she creates themed meals. She combines culinary and technical skills for the pleasure of the taste buds!
STEWARDESS: Camille CIANFARANI
Master 500GT, Mechanic 750kW
Camille Cianfarani is the Stewardess onboard the catamaran Breiz Île. She has been always a sea lover.
During her studies she was working as a sailing instructor, spent a lot of time on sailing races and enjoyed this so much so that she took the decision to become a full time sailor. She is very thankful if she says: "everyday I feel like I have the best job in the world." For her it's even more true since she is part of the crew of BREIZ-Île. She loves trying to find some whales, dolphins or turtles on our way, depending on the sailing area, to create wonderful memories for your vacation onboard.
Her favourite place is probably the bay of Roccapina, because it reminds her a lot of her childhood, but more over because this place is so peaceful. You can relax and enjoy the nature all around, hearing the sound of cicadas, and breathing the smell of the maquis.
During her free time she enjoys snorkeling, or practicing yoga which you can even enjoy with her on board. When she is not on board she likes to go hiking and surfing. Cooking belongs as well to her favourite things of board.
The crew enjoys to welcome our guests on board of Breiz-Île and they are each time excited to organise the very best journey for the guests on board depending on the different expectations. The crew has a great team spirit, is very easy going and is meticulous in their work in terms of wellbeing of the guests on board and keeping the yacht in the best shape possible.
Sustainability is an important factor and the crew on Breiz-Île is keen on saving our planet and be as green as possible in our industry.