|Sleeps 26 guests in 13 guest stateroom(s).|
|1 with King Bed(s)|
|8 with Queen Bed(s)|
|4 with Twin Bed(s)|
Prestige Suite is 48 sq.m. room located on the second floor, located in the upper deck, this suite has a classic design inspired by the first vessels that explored the Amazon. It has a semicircular shape and inclined floor. Passengers can enjoy a king size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table, a sofá, two floor lamps, chairs, a double-functioning table (bar or desk), a frigobar, a coffee maker, a glass washer, a safe, an ample closet, his and her sinks, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Prestige Suite has two panoramic windows (180 degrees) and the best location and finishes to enjoy a splendid stay. 1 king bed and 1 single.
Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.
|Length||137.00 Ft / 42.00 m|
|Built - Refit:||2016|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.
Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.