Deborah Anne

Guests: 6 From: 21,500
Staterooms: 3
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Gallery

Accommodations

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Details

3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Layout Diagram

Specifications

Guests 6
Staterooms3
# Of Crew 2
Length49.00 Ft / 14.00 m
Beam26 ft
Draft4.43 ft
Built - Refit:2022 - No Refit Date Set
BuilderBali Catamarans
Cruising Speed8kts

Watersports

Dinghy12'
Dinghy HP40HP
Paddle Boards2
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear

Pricing

From: 21,500
To:
28,200
Summer 2023
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500

Winter 2023 to 2024
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500

Summer 2024
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500

Winter 2024 to 2025
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500


Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 guests rate ($25,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 guests rate ($28,200)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.







PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Captain Jordache

Chef Keagan
Captain
Jordache Kirsten

BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.
After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.
He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.

CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate

L A N G U A G E S
• English
• Afrikaans

Chef
Keagan van Blerk

BIO
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes.
Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a journey of discovery that has enriched her life in countless ways.

CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2

L A N G U A G E S
• English

Additional Information

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Deborah Anne. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways. Step aboard Deborah Anne, where thoughtful design and top-tier amenities await. From luxury linens in the queen cabins to the meticulously arranged dining settings, every detail has been perfected to provide a restful and indulgent stay. With ample room for up to 6 guests, the yacht offers privacy and comfort for all. Embrace the wonders of the Caribbean with a variety of water toys and activities both above and below the waterline. Don't miss this unparalleled sailing experience that combines luxury, space, and performance into an unforgettable journey through paradise. Book now and embark on your extraordinary adventure aboard Deborah Anne!

Destinations

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