Eleven I

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 2

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	90 Ft / 27.5 m
Beam	19.6 Ft / 5.99 m
Draft	3.3 Ft / 1.01 m
Builder	Italcraft
Built - Refit:	2009 - 2023
Cruising Speed	27 knots

ACCOMMODATION INFORMATION

Accommodation in One Master cabin with walk -in wardrobe (Bed dimensions: 195cm x 160cm)
One VIP cabin (Bed dimensions: 199cm x 150cm)
and Two twin cabins (Bed dimensions: 190cm x 80cm) plus one Pullman bed (Bed dimensions: 190cm x 80cm)
all with ensuite facilities

WATERSPORTS

Dinghy	Williams Jet 3,.95 Sport
Dinghy HP	90hp
Paddle Boards	Yes
Single Kayaks	Yes
Adult Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Williams Jet 3,.95 Sport 90hp
2 x Seabob F5, 2016
1 x Kayak
1 x Sipaboard
1 x Ski
1 x Tube
1 x Banana
Inflatable toys for kids

CREW PROFILE

Stavros Xenios

Michael Chrysafidis

Adam Papadakis

Katerina Chatzistamou

Andreas Kalokouvaros

Name: Stavros Xenios
Position: Captain
Languages: English, Greek
Description:
Captain Stavros owns a Captain A’ Class Diploma. He is further certified for the use of survival crafts, rescue boats, and emergency procedures. His has 20 years of experience in private and charter yachts, Catamaran High Speed, Flying Cat, and Flying Dolphin, his experience will ensure the smooth operation and a hospitable ambiance onboard. He is working for ELEVEN I for the last 6 years. He is therefore highly capable of giving his guests a perfect, highly memorable yachting experience while simultaneously running an effectively organized, professional crew. Together with his crew, they are aiming at the best service and hospitality onboard. He is married and he loves spending time with his family.

Name: Michael Chrysafidis
Position: Chief engineer
Languages: English, Greek
Description:
Michael owns an A’ Class Engineer Diploma. He managed to build an impressive resumé including a wide range of professional experiences. Michael is always aiming at keeping the yacht running smoothly and efficiently. Michael’s years of experience can ensure the safety of the passengers. Michael spends the majority of his spare time with his family. In addition to that, his hobbies are fishing and reading!

Name: Adam Papadakis
Position: Chef
Languages: Greek, English, French
Description:
Adam, with other than 15 years experience has a great passion for his job and can successfully mix different types of cuisines, giving priority on keeping the meals healthy and light for his guests. He specializes in Mediterranean cuisine and he can also offer Greek traditional recipes. Before joins yachting industry, he worked in many famous restaurants in Athens. In his free time, Adam enjoys swimming, listening to music and reading!

Name: Katerina Chatzistamou
Position: Chief steward/ess
Languages: Greek, English
Description:
Katerina joins ELEVEN I with more than 10 years experience in the yachting industry having acquired essential skills to be able to provide impeccable services to our guests. One of her biggest assets is her interaction with people, she is very helpful, approachable and friendly, aiming to make every guest on board feel welcome and comfortable during their stay. She has worked on many charter yachts, and during the winter months in hotels in Switzerland. . She has excellent organizational skills and manages to stay composed and effective during stressful situations or crises. In her free times, she enjoys hiking, latin dance and swimming.

Name: Andreas Kalokouvaros
Position: Deckhand
Languages: Greek, English
Description:
Andreas has worked for over than 6 years in many charter and private yachts. Also, he has a technical background and he is capable of dealing with any technical aspects onboard. Andreas is an energetic and hardworking member of the team. In his free time, he enjoys to spend time with his family.
Previous yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL

YACHT DESCRIPTION
Eleven I is a high performing luxury sports yacht, with a maximum speed of 38 knots, making her the ideal yacht for speed lovers. She has a light and stylish interior with elegant lines and crème colors. Her geometrical windows, offer unparalleled views and plenty of natural light. Outdoors, she features large sunbathing areas on the aft deck and sundeck ideal for lounging and relaxation. She accommodates up to nine guests in four comfortable staterooms.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Breakfast:

English Breakfast

Lunch:

Greek Salad
Tzatziki
Eggplant bruschetta with peppers and olive oil
Greek Moussaka
Watermelon / Fruits

Dinner:

Mexican Salad
Nachos Guacamole
Tacos with corn and beef
Chicken burritos
Yogurt mousse with berries

DAY 2

Breakfast:

American Breakfast

Lunch:

Green Salad
Octopus with vinegar and peppers
Tarama mousse
Salmon fillet with steamed vegetables
Brownies with ice cream

Dinner:

Colorful tomatoes salad with gremolata
Spinach pie
Hummus
Braised goat in sweet tomato sauce and red wine
Fruits

DAY 3

Breakfast:

Traditional Greek Breakfast

Lunch:

Garden Salad with orange
Mini red peppers filled with cheese cream
Mushrooms sautéed with truffle oil and sweet vinegar
Mixed Grilled Meat
Orange Pie with ice cream

Dinner:

Green salad with trout
Vegetable spring rolls
Tuna tartar
Grilled fish
Watermelon

DAY 4

Breakfast:

English Breakfast

Lunch:

Traditional Dakos salad with tomatoes and goat cheese
Beef carpaccio
Steamed beetroot with speck and yogurt
Beef fillet with carrot puree
Fresh fruits

Dinner:

Caesar’s salad
Greek dolmadakia with yogurt
Eggplants filled with onions, tomatoes, and goat cheese
Chicken meatballs with herbs, sweet potatoes, and zucchini
Chocolate mousse with ice cream

DAY 5

Breakfast:

American Breakfast

Lunch:

Spinach salad
Smoked fish fillet
Marinated anchovy
Spaghetti with shrimps
Pecan pie with ice cream

Dinner:

Avocado green salad
Grilled squid with basil
Smoked salmon
Tuna fillet with tabbouleh
Fruits

DAY 6

Breakfast:

Traditional Greek Breakfast

Lunch:

Arugula salad with parmesan
Halloumi cheese sautéed with tomatoes and pesto
Turkey rolls with vegetables and sweet chili sauce
Chicken orzo with asparagus
Fresh fruits

Dinner:

Mango salad with colorful peppers
Black Angus meatballs with tahini yogurt sauce
Chicken sausage with BBQ sauce
Ribeye Angus with vegetables
Apple pie with ice cream

DAY 7

Breakfast:

English Breakfast

Lunch:

Quinoa salad
Greek fava with prosciutto and tomatoes
'Saganaki'
Turkey fillet
Beef Tenderloin Angus with grilled vegetables
Mixed flavor ice cream

Dinner:

Seaweed salad with sesame and sesame oil
Smoked fish tartar
Shrimp ceviche with yuzu sauce
Lobster spaghetti
Fruits

PRICING DETAILS
Eleven I INQUIRE

Pricing

From: 42,000
To: 45,000

Pricing Details

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5,2% Greek VAT on top of Charter Fee

Special conditions:
Eleven I is bunkering only taxed fuel

Contracts:
MYBA & HYBA

Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses

APA: 40% on official charter fee

Eleven I is bunkering only taxed fuel

Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee

Destinations

greece

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ELEVEN I