Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
4 with Queen Bed(s) | |
2 with Double Bed(s) |
Details
4+2 cabins
the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.
Layout Diagram

Specifications
Guests | 8 |
Staterooms | 4 |
# Of Crew | 2 |
Length | 50.00 Ft / 15.00 m |
Beam | 26.7 ft |
Draft | 4.7 ft |
Built - Refit: | 2020 - No Refit Date Set |
Builder | Lagoon |
Cruising Speed | 8 knots |
Watersports
Dinghy | 12 Foot Highfield |
Dinghy HP | 20 Honda |
Paddle Boards | 2 |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Wakeboard
Floating mat
2 Stand-Up Paddle boards
2 Fishing rods and tackle
Selection of snorkeling gear for all guests
Surfing available upon request. Board rentals at client expense
Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard.
Wakeboard
Floating mat
2 Stand-Up Paddle boards
2 Fishing rods and tackle
Selection of snorkeling gear for all guests
Surfing available upon request. Board rentals at client expense
Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard.
Pricing
From: 22,700
To: 30,000
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
Summer 2025
To: 30,000
Winter 2023 to 2024
2 Guests | 23,000 |
---|---|
3 Guests | 23,500 |
4 Guests | 24,000 |
5 Guests | 24,500 |
6 Guests | 25,000 |
7 Guests | 25,500 |
8 Guests | 26,000 |
Summer 2024
2 Guests | 23,000 |
---|---|
3 Guests | 23,500 |
4 Guests | 24,000 |
5 Guests | 24,500 |
6 Guests | 25,000 |
7 Guests | 25,500 |
8 Guests | 26,000 |
Winter 2024 to 2025
2 Guests | 23,000 |
---|---|
3 Guests | 23,500 |
4 Guests | 24,000 |
5 Guests | 24,500 |
6 Guests | 25,000 |
7 Guests | 25,500 |
8 Guests | 26,000 |
Summer 2025
2 Guests | 23,000 |
---|---|
3 Guests | 23,500 |
4 Guests | 24,000 |
5 Guests | 24,500 |
6 Guests | 25,000 |
7 Guests | 25,500 |
8 Guests | 26,000 |
Pricing Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Coming from mixed ancestry and growing up in Scotland in the 80s, Jage couldn't wait to travel. With an insatiable passion for the unknown and adventure he began traveling at the age of 14 and left forever at the age of 18.
Drawn by the great mountains, oceans, and peoples of the world he took to the road in an old VW van and drove from Europe through Turkey, Iran, Pakistan Afghanistan, India and onwards. Finally ending up in Australia. Jage has visited and worked in all 7 continents. From a lowly kitchen hand in the Greek islands, ski guide in the French alps, qualified construction worker in Australia He has certainly had a varied journey, eventually putting down roots in the French alps and starting a construction business and a family there.
Jage pursued his dreams of becoming a sailor, qualifying as a captain and buying his first yacht in 2009 called "Nomad ". He took his young family onboard to experience the wonders of this world by sail, voyaging to many places including the Seychelles, Thailand, Greece, and Turkey. He then bought a catamaran in 2016 and they sailed from Turkey, through the Mediterranean and across the Atlantic to Dominica and Saint Vincent, in the Caribbean, where he then worked in the yachting industry for many years.
Now that his children are grown, he is returning to his passion as a sailor and captain having clocked up over 25 000 logged miles including 2 ocean crossings. Jage is also a qualified scuba rescue diver, marine engineer, electrician, and stone mason (Not much use on a yacht :).
Jage is a commercially endorsed RYA yachtmaster with a huge respect for our oceans and all life in them. He loves the feeling and freedom of life on the water and can't wait to share that passion with others. He is a fun-loving person and has always loved meeting new people from all walks of life and having a good laugh.
Erika Marhuenda Bru, is from the city of Elche, on the Mediterranean Sea, Spain and has been exposed to the amazing influences of Spanish cuisine. From as early as she can remember, she has loved cooking and being around the sights and smells of
her grandmother's kitchen, learning new recipes and trying different foods, from paellas, tortilla española, gazpacho and many other Spanish delights.
She continued to pursue her passion for cooking as a hobby while studying civil engineering at Alicante University in Spain and in her third year she studied abroad in Palermo, Italy, where pizza, pasta, and other incredibly mouth watering combinations of fresh local ingredients were in abundance, not to mention the gelatos and exquisite cornettos. This made her fall in love with the fascinating Italian gastronomy and awoke her curiosity for new cultures and customs.
She spent many years in the construction industry after college, both in Spain and in London, working on many fascinating projects (one in particular, the New Tottenham Hotspur stadium). Following that she travelled through Australia, then on to the USA, Cuba, Colombia, Morocco, Peru, Southeast Asia, including India and Nepal, Thailand and Laos. All the while observing and learning new cooking techniques from all these cultures.
Although she always felt connected to the ocean it was when she tried scuba diving for the first time in Thailand, that she was blown away and fell in love with the underwater world, leading her to become a certified divemaster. She will be delighted to share this underwater world with her guests.
She is absolutely thrilled to have the opportunity to continue her global adventures in the Caribbean as the chef on Esperanza, bringing her culinary skills onboard, to create new dishes and share the ones she loves most with those onboard.
Jage and Erika are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.
Drawn by the great mountains, oceans, and peoples of the world he took to the road in an old VW van and drove from Europe through Turkey, Iran, Pakistan Afghanistan, India and onwards. Finally ending up in Australia. Jage has visited and worked in all 7 continents. From a lowly kitchen hand in the Greek islands, ski guide in the French alps, qualified construction worker in Australia He has certainly had a varied journey, eventually putting down roots in the French alps and starting a construction business and a family there.
Jage pursued his dreams of becoming a sailor, qualifying as a captain and buying his first yacht in 2009 called "Nomad ". He took his young family onboard to experience the wonders of this world by sail, voyaging to many places including the Seychelles, Thailand, Greece, and Turkey. He then bought a catamaran in 2016 and they sailed from Turkey, through the Mediterranean and across the Atlantic to Dominica and Saint Vincent, in the Caribbean, where he then worked in the yachting industry for many years.
Now that his children are grown, he is returning to his passion as a sailor and captain having clocked up over 25 000 logged miles including 2 ocean crossings. Jage is also a qualified scuba rescue diver, marine engineer, electrician, and stone mason (Not much use on a yacht :).
Jage is a commercially endorsed RYA yachtmaster with a huge respect for our oceans and all life in them. He loves the feeling and freedom of life on the water and can't wait to share that passion with others. He is a fun-loving person and has always loved meeting new people from all walks of life and having a good laugh.
Erika Marhuenda Bru, is from the city of Elche, on the Mediterranean Sea, Spain and has been exposed to the amazing influences of Spanish cuisine. From as early as she can remember, she has loved cooking and being around the sights and smells of
her grandmother's kitchen, learning new recipes and trying different foods, from paellas, tortilla española, gazpacho and many other Spanish delights.
She continued to pursue her passion for cooking as a hobby while studying civil engineering at Alicante University in Spain and in her third year she studied abroad in Palermo, Italy, where pizza, pasta, and other incredibly mouth watering combinations of fresh local ingredients were in abundance, not to mention the gelatos and exquisite cornettos. This made her fall in love with the fascinating Italian gastronomy and awoke her curiosity for new cultures and customs.
She spent many years in the construction industry after college, both in Spain and in London, working on many fascinating projects (one in particular, the New Tottenham Hotspur stadium). Following that she travelled through Australia, then on to the USA, Cuba, Colombia, Morocco, Peru, Southeast Asia, including India and Nepal, Thailand and Laos. All the while observing and learning new cooking techniques from all these cultures.
Although she always felt connected to the ocean it was when she tried scuba diving for the first time in Thailand, that she was blown away and fell in love with the underwater world, leading her to become a certified divemaster. She will be delighted to share this underwater world with her guests.
She is absolutely thrilled to have the opportunity to continue her global adventures in the Caribbean as the chef on Esperanza, bringing her culinary skills onboard, to create new dishes and share the ones she loves most with those onboard.
Jage and Erika are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.
Additional Information
There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge.
It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets.
The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.