Esperanza II

Guests: 8 From: 22,700
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)
2 with Double Bed(s)

Details

4+2 cabins
the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length50.00 Ft / 15.00 m
Beam26.7 ft
Draft4.7 ft
Built - Refit:2020 - No Refit Date Set
BuilderLagoon
Cruising Speed8 knots

Watersports

Dinghy12 Foot Highfield
Dinghy HP20 Honda
Paddle Boards2
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Wakeboard
Floating mat
2 Stand-Up Paddle boards
2 Fishing rods and tackle
Selection of snorkeling gear for all guests

Surfing available upon request. Board rentals at client expense
Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard.

Pricing

From: 22,700
To:
30,000
Winter 2023 to 2024
2 Guests 23,000
3 Guests 23,500
4 Guests 24,000
5 Guests 24,500
6 Guests 25,000
7 Guests 25,500
8 Guests 26,000

Summer 2024
2 Guests 23,000
3 Guests 23,500
4 Guests 24,000
5 Guests 24,500
6 Guests 25,000
7 Guests 25,500
8 Guests 26,000

Winter 2024 to 2025
2 Guests 23,000
3 Guests 23,500
4 Guests 24,000
5 Guests 24,500
6 Guests 25,000
7 Guests 25,500
8 Guests 26,000

Summer 2025
2 Guests 23,000
3 Guests 23,500
4 Guests 24,000
5 Guests 24,500
6 Guests 25,000
7 Guests 25,500
8 Guests 26,000


Pricing Details

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.




PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Francois Meyer

Eden Baker
MEET YOUR CREW:
CAPTAIN: Francois Meyer
CHEF: Eden Baker

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the
ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. 
Soon thereafter his family decided to trade the beach for the "bush" and moved to a small town in
the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his
short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was
back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter Cats in the Caribbean, and Atlantic crossings.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.

Meet Chef Eden Baker from beautiful South Africa, whose yachting journey embarked in 2020. She effortlessly transitioned from super yachts to sailing catamarans, delighting guests as the sole chef for the past 3 years.
Eden's passion for safety and culinary excellence truly shines. Her meticulous attention to detail and unwavering dedication to guest satisfaction ensure that each dining experience is not just special but truly extraordinary. In the galley, she crafts meals that are not only delicious and healthy but also visually stunning, adding a unique flair with local ingredients. Beyond her culinary expertise, Chef Eden brings warmth and charm on board, creating a welcoming atmosphere. Inspired by her South African roots, she infuses global flavors into her creations. With 3,5 years in the industry, Eden possesses a keen eye for detail, able to design menus around any dietary requirements or local ingredients available around the charter location. For fun, Chef Eden loves exploring new restaurants, snorkeling, trying out new recipes, getting creative in the kitchen & reading. In the yachting world, Chef Eden Baker stands out, turning every meal into a masterpiece and every bite into a delightful adventure!


Francois and Eden are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.

Additional Information

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

Destinations

Inquire about ESPERANZA II