|Sleeps 9 guests in 4 guest stateroom(s).|
|4 with Queen Bed(s)|
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70′ sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it’s anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
|Length||70.00 Ft / 21.00 m|
|Built - Refit:||2011 - 2018|
|Dinghy||20' Zodiac Center Console|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Winter 2022 to 2023
Winter 2023 to 2024
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
MINIMUM NIGHTS: 5
BVI FEE: Customs/Immigration and Cruising permit fees included in rate.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$38,450 3/$39,300 4/$40,150 5/$41,000 6/$41,850 7/$42,700 8/$43,550
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
1-8 guests @ $50,500
•NEW YEARS 2023:
1-8 guests @ $54,500
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
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While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Chef Vanessa Aders
Chef Vanessa was raised in rural Indiana waterskiing, wakeboarding, and tubing with family dreaming of being a mermaid when she grows up. She enjoys activities and adventures that allow her to connect with nature, wildlife, and each other: scuba, snorkel, free diving, SUP, kayaking, and yoga, even hiking, biking, and jogging while ashore.
Having lived and traveled all over the world, Vanessa is inspired by Earth’s abundant flavor pallet that she experiences through many cuisines and cultures. She is passionate about supporting local farmers and finding the freshest, most nutritious ingredients for flavorful meal combinations that keep guests nourished and energized. She welcomes the challenge of creating something new and is open to your creative ideas and dietary preferences.
She spent her corporate career improving operational and relational processes to create a more sustainable, compassionate future. Vanessa lives intentionally to minimize waste and maximize local economies. In her free time aboard, you can find her dancing, writing, or doing yoga, and she welcomes all to join in on the fun! Vanessa is enthusiastic about life and enjoys connecting through special meals, adventures, and relaxation!