|Sleeps 6 guests in 3 guest stateroom(s).|
|1 with King Bed(s)|
|2 with Queen Bed(s)|
FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81″x63″.
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
|Length||61.00 Ft / 18.00 m|
|Built - Refit:||2011 - |
|Dinghy||4,5m (14,7') Highfield|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Hifi and DVD home cinema
In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
Speakers connected to lounge HIFI set
Ipod docking station in the saloon
BBQ in the cockpit
Wake board, water skis for kids and adults, 2 donuts
Kitesurf gear (IKO certified needed)
Scuba diving by appointment
Winecooler, 2 Watermakers.
Weekly rate / 2-6 guests
June and September : € 19,500
July - August : € 21,500
Summer 2023 : MYBA Terms + Spanish VAT (21%) + 30% APA
Weekly rate / 2-6 guests
May - October: € 17,500
June and September : € 21,500
July - August : € 23,500
High season: one week minimum
Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum).
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
Pick up or drop off in Menorca or Ibiza on request.
Delivery fee for Ibiza 1 800€ ( round trip) required.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.