Guba Times



Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
1 with Queen Bed(s)
2 with Twin Bed(s)


Sleeps 8 guests in 4 staterooms
Master Stateroom: King Size bed
VIP Stateroom: Queen size
Two Twins staterooms


Guests 8
Length82.00 Ft / 25.00 m
Beam20 ft
Draft6 ft
Built - Refit:2021
Cruising Speed21 knots


Dinghy Williams Sport Jet 395
Paddle Boards2
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

39' Norteck Sport (Available with charters of 4 days and more)
Williams Sport Jet 395
2 stand up inflatable paddleboards
2 Sea bobs
Snorkel Gear
Fishing Gear
Blow up inflatable towable raft
Floating inflatable Platform


From: 60,000

Pricing Details

High rate applicable during major holidays: Thanksgiving, Xmas, NY's.
Minimum 4 nights
No day trips
Delivery may apply, please inquire

Tax may apply
4% Bahamas Charter Fee + 10% Bahamas VAT applies for all Bahamas Charters
Florida tax is based on county of embarkation


Crew Profile

Dylan Ferry - Capain

Coming soon...

Chad Olah - First Mate
First mate Chad is from south Florida who was a sponsored surfer and swimmer growing up. Growing up as the oldest sibling of four Chad has great leadership skills and loves helping out with the kids.He has plenty of great local knowledge of the coast all the from Maryland through the Florida straits and the Bahamas. Chad is certified with a STCW with Security Awareness and trained in first aid emergency rescue with over six years experience. In his spare time he likes to salvage boats and do commercial Dive operations! If you have any questions or need help, Service is his specialty and loves to provide a hand and a first class yachting experience on deck!

Margaret Abbett - Chef

Chef Margaret. 32 years old. is come from the land of 10,000 Lakes but wanted to move by the Ocean. She decided at a young age she had a passion for cooking, so she attended Hennepin Technical College and have been working in some sort of kitchen for the past 12 years. She can create any type of menu you’re looking for. She do love working with fresh caught fish! Besides a degree in Culinary Arts, she have my STCW and ENG 1 certifications and has spent the last 4 years learning everything she can in the yachting industry. Margarett has traveled on the smallest of boats and been on some as big as 200 ft. No matter the galley, she can cook a mean steak. She is a huge animal lover and enjoy spending her free time jet-skiing, boating, and testing new recipes.No doubt she will make sure you're well fed and have a great time!


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