Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) | |
| 1 with Twin Bed(s) |
Details
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 49.00 Ft / 14.00 m |
| Beam | 26 ft |
| Draft | 4.43 ft |
| Built - Refit: | 2022 - No Refit Date Set |
| Builder | Bali Catamarans |
| Cruising Speed | 8 kts |
Watersports
| Dinghy | 12' |
| Dinghy HP | 40HP |
| Paddle Boards | 2 |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | 1 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Stand Up Paddle Boards
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
Pricing
From: 21,200
To: 29,500
Summer 2023
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 29,500
Summer 2023
| 2 Guests | 21,500 |
|---|---|
| 3 Guests | 22,000 |
| 4 Guests | 22,500 |
| 5 Guests | 23,000 |
| 6 Guests | 23,500 |
| 7 Guests | 24,000 |
| 8 Guests | 24,500 |
Winter 2023 to 2024
| 2 Guests | 21,500 |
|---|---|
| 3 Guests | 22,000 |
| 4 Guests | 22,500 |
| 5 Guests | 23,000 |
| 6 Guests | 23,500 |
| 7 Guests | 24,000 |
| 8 Guests | 24,500 |
Summer 2024
| 2 Guests | 21,500 |
|---|---|
| 3 Guests | 22,000 |
| 4 Guests | 22,500 |
| 5 Guests | 23,000 |
| 6 Guests | 23,500 |
| 7 Guests | 24,000 |
| 8 Guests | 24,500 |
Winter 2024 to 2025
| 2 Guests | 21,500 |
|---|---|
| 3 Guests | 22,000 |
| 4 Guests | 22,500 |
| 5 Guests | 23,000 |
| 6 Guests | 23,500 |
| 7 Guests | 24,000 |
| 8 Guests | 24,500 |
Pricing Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $800 one-way - $1,700 round-trip
Marsh Harbor - $800 one-way - $1,700 round-trip
ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisurely morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $800 one-way - $1,700 round-trip
Marsh Harbor - $800 one-way - $1,700 round-trip
ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisurely morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain David
Chef Joanie
David Langlois
David is originally from Quebec, Canada, but recognized at a young age that the Bahamas was a location where he could combine three of his biggest passions in life: sailing, diving, and immersion into the marine life as a forum for ocean conservation and education.
David has since honed his skills by captaining in the Bahamas for the past decade. If you enjoy discovering secret islands and the treasures that the ocean can hold, David eagerly looks forward to introducing you to some of the most pristine and beautiful waters in the world.
C E R T I F I C A T E S
Master of Yachts up to 200 GT
Certified Free Dive Instructor
Open Water Diving Bimini
Undersea
STCW
Powerboat/Pleasure Craft Canada
Transport
Diesel Engine Course
VHF Radio Course
Emergency First Response
Chef
Joanie Caron
Chef Jo is our sunshine on board! She is a creative, dynamic, young chef who started as a private chef for a family in the Bahamas. She is from Montreal/Quebec and fell in love with the Caribbean life. Her goal is to make each charter the most unique. Chef Jo can make you anything you want. Her force is to cook fresh and healthy meals. Cooking the catch of the day from the captain so you get to have the freshest fish experience. She is caring and thoughtful which makes her service 5 stars and more!
C E R T I F I C A T E S
Cooking Class Ateliers & Saveurs
Vieux-MontreĢal
Food Safety Certificate
STCW
Additional Information
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.
