|Sleeps 8 guests in 4 guest stateroom(s).|
|2 with King Bed(s)|
|2 with Queen Bed(s)|
|2 with Double Bed(s)|
|2 with Twin Bed(s)|
HERO comfortable sleeps 8 guests in 4 cabins, all en suite.
Plug Voltage 220V
Plug type European sockets
Toileries by Molton Brown
Robes and Slippers
Deck and flybridge Area:
Aft deck seating: Yes
Sun deck seating: Yes
Sunbathing Areas: Forward and Flybridge
|Length||86.00 Ft / 26.00 m|
|Built - Refit:||2020 - Brand new yacht- delivered March 2020|
|Dinghy||Williams 395 jet rib|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Masks & Snorkels
Fins: kids – adults
Nauti buoy floating platform
Updating water sports equipment spring 2021
30% APA is standard
For less than a week please divide the weekly rate by 6
24 hour charters in low season are charged at 1,5 days
A security deposit may be requested for corporate charters
A min. 1 week booking is required for high season bookings (July and August)
The rates do not include the VAT. Charterer pays the VAT in all cases when applicable
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Captain: George Greathead - British
George has considerable experience as Captain of a charter yacht, going into his third season aboard ‘Hero’. Having logged over 23,000 miles at sea and he has previously served as Captain and Engineer on various yachts.
George had an extensive marine education and is highly qualified and has a wealth of knowledge and experience gained in the Mediterranean, Bahamas and the Caribbean.
George is also a keen sportsman and enjoys water-skiing and saltwater fishing and when not afloat plays tennis and golf.
George takes pride in his professionalism and in providing a quality tailor-made experience for guests and looks forward to welcoming you on board.
Chef: Melissa Murphy - British
Melissa is a confident and ambitious individual with a positive attitude. At the age of 18, she gained her RYA sailing and powerboat instructor certificate, from this moment Melissa knew the career path she wanted to pursue. Melissa has extensive charter experience having served on a number of busy charter vessels in the Mediterranean, Caribbean and the US East Coast.
Melissa, trained at the Rosie Davies Cookery school, Ashburton Cookery School and the Natural Gourmet Institute in New York for specialty courses in Gluten free and vegan cooking.
Modern European and Asian style dishes are a specialty, but all of Melissa’s menus are tailored to her guests’ specific preferences and are created with a health-conscious ethos.