|Sleeps 8 guests in 4 guest stateroom(s).|
|4 with Queen Bed(s)|
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
|# Of Crew||2|
|Length||49.00 Ft / 14.00 m|
|Built - Refit:||2021 - No Refit Date Set|
|Cruising Speed||8 knots|
|Dinghy HP||40 HP|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Floats / Noodles
Winter 2023 to 2024
Winter 2024 to 2025
Christmas Charter Special - $2500 off Christmas 2023 charter rates in the Bahamas. 6 night minimum. Must book by November 1st.
GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. **ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.BAHAMIAN TAXES: ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.Nassau - No relocation feeStaniel Cay - $700 one-way Georgetown - $800 one-way Marsh Harbor - $700 one-wayCHRISTMAS/NEW YEARS: 7 night minimumPRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activitiesCHRISTMAS: 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Chef/First Mate Carol Heffernan
An avid traveler and adventurer throughout her life, Carol’s pivot from a career in education came 12 years ago when she decided to pursue blue water sailing. As a kid, she’d had some experience with small sail boats growing up in Canada near Lake Ontario but it was her years on a gulf island in British Columbia that cemented her call to the sea. After her first experience crewing on a catamaran from California to Mexico she stayed the course and has sailed the waters of Japan, Thailand, the Philippines, Central America and the Caribbean.
Carol has always loved cooking and readily found herself drawn to the galley. This focus led to professional opportunities aboard charter boats large and small. Always striving to exceed guest's expectations while at sea or ashore, Carol knows that the galley is the heart of a vessel and her emphasis on providing fresh, quality, foods prepared thoughtfully and elegantly plated enhances the guests experience which makes her charter food service as memorable as the beautiful scenery.