Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) | |
| 1 with Twin Bed(s) |
Details
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
Crew take the
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 54.00 Ft / 16.00 m |
| Beam | 29 ft |
| Draft | 4.85 ft |
| Built - Refit: | 2019 - [] |
| Builder | Bali Catamarans |
| Cruising Speed | 8 knots |
Watersports
| Dinghy. | 12 Ft |
| Dinghy HP | 40 HP |
| Paddle Boards | 2 |
| Double Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
10 ft. floating dock
Subwing
Floats / Noodles
2x sea scooters
Subwing
Floats / Noodles
2x sea scooters
Pricing
From: 24,700
To: 31,000
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 31,000
Summer 2023
| 2 Guests | 25,000 |
|---|---|
| 3 Guests | 25,500 |
| 4 Guests | 26,000 |
| 5 Guests | 26,500 |
| 6 Guests | 27,000 |
| 7 Guests | 27,500 |
| 8 Guests | 28,000 |
Winter 2023 to 2024
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Summer 2024
| 2 Guests | 28,000 |
|---|---|
| 3 Guests | 28,500 |
| 4 Guests | 29,000 |
| 5 Guests | 29,500 |
| 6 Guests | 30,000 |
| 7 Guests | 30,500 |
| 8 Guests | 31,000 |
Pricing Details
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.72 HOURS REQUIRED FOR TURNAROUND$800 SURCHARGE FOR CREW TO MOVE CABINSSLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. SUMMER 2023: 2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100 7/$26,450 8/$26,800WINTER 23/34: 2/$26,700 3/$27,050 4/$27,400 5/$27,750 6/$28,100 7/$28,450 8/$28,800SUMMER 2024: 2/$27,700 3/$28,050 4/$28,400 5/$28,750 6/$29,100 7/$29,450 8/$29,800LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SUMMER 2023: 2/$24,850 3/$25,275 4/$25,700 5/$26,125 6/$26,550 7/$26,975 8/$27,400WINTER 23/24: 2/$26,850 3/$27,275 4/$27,700 5/$28,125 6/$28,550 7/$28,975 8/$29,400SUMMER 2024: 2/$27,850 3/$28,275 4/$28,700 5/$29,125 6/$29,550 7/$29,975 8/$30,400CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required.CHRISTMAS 2023: 1-8 guests @ $36,000 - charter must end by 12/26NEW YEARS 23/24: 1-8 guests @ $39,000 - charter may not start prior to 12/27
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain Robert
Chef Jaclyn
Captain Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
Chef Jackie Barnard
Jaclyn is from Victoria, Australia. After living much of her life working in European tourism she decided to pursue her passion of traveling, bringing people together to share delicious food and the ocean. Years later, she is still living her dream, cooking and hosting aboard yachts in the British Virgin Islands and sharing unforgettable experiences with her guests.
