Kebisiks

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26.5 Ft / 8.1 m
Draft	5.5 Ft / 1.68 m
Builder	Fountaine Pajot
Built - Refit:	2025
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 owner’s suite + 1 bathroom / 4 double cabins + 4 bathrooms

WATERSPORTS

Dinghy	3,9 Dinghy & Outboard Engine
Dinghy HP	60 HP
Paddle Boards	Yes
Single Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
3,9 m Dinghy & Outboard Engine 60 cc
SUP (2)
Seabob (1)
Kayak for 2 PAX (1)
Wakeboard (adults)
Water ski (children)
Sea Island (1)
Tubes (2)
Snorkelling equipment (10)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Captain: Vassilis Karzis

Captain Vassilis brings a deep-rooted passion for sailing and a calm, capable presence to the helm of S/Y Kebisiks. Hailing from the seaside town of Preveza, Greece, Vassilis grew up surrounded by the sea, with a natural curiosity for sailing that quickly turned into a lifelong commitment. He earned his offshore sailing license in 2022 with NOVA Sailing in Volos and has since been actively involved in the Greek sailing scene, both as a dedicated team member in offshore regattas and as a hands-on contributor to boat maintenance and operations. With victories in the Aegean Regatta and extensive experience as a trimmer, he brings both skill and precision to every journey. Known for his quick decision-making and technical know-how, Vassilis ensures a safe and smooth experience for guests on board. He leads with professionalism, a steady hand, and a genuine enthusiasm for sharing the beauty of sailing. Whether you're an experienced sailor or a first-time guest, you're in excellent hands with Captain Vassilis at the helm.

Cook/Hostess: Margarita Biba

Margarita Biba is an experienced and dedicated stewardess with a strong background in the yachting industry since 2008. Known for her warm, sociable personality and exceptional attention to detail, she consistently ensures guests enjoy a comfortable and memorable stay onboard. Margarita is fluent in English and Greek, enabling smooth communication with both guests and crew. She is highly organized, thrives in team environments, and excels at leading service with professionalism and grace. In addition to her stewarding expertise, Margarita is also a skilled cook, capable of preparing delicious meals and catering to diverse guest preferences. Her positive attitude, hospitality skills, and culinary abilities make her a valuable asset to any yacht crew.

YACHT DESCRIPTION
S/Y Kebisiks is a stunning 2025 Fountaine Pajot Aura 51 catamaran, epitomizing modern luxury and innovative design. Measuring 15.91m (50.8 ft) and accommodating up to 10 guests in 5 beautifully appointed cabins, including a spacious Maestro cabin with a queen-size bed and four double cabins, all with en-suite bathrooms, she promises an unforgettable charter experience. Her standout features include a voluminous layout, enhanced natural light, and seamless indoor-outdoor living, with fully retractable main bulkhead doors creating a breathtaking 3-meter opening between the saloon, galley, and cockpit. With a large flybridge, advanced energy management, full A/C, and a plethora of water toys, Kebisiks is perfectly equipped for both relaxation and adventure. Combined with a professional and attentive two-person crew, she offers an unrivaled platform for exploring the seas in style and comfort.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Coffee, tea

Smoothies: banana and chocolate, tropical fruits (pineapple, mango, peach), antioxidant smoothie (spinach, beetroot, carrot), strawberry and blackberries

Juices: orange, mixed, apple, peach

Eggs: fried, boiled, scrambled, or omelettes with ham and cheese, tomato and feta cheese, mushrooms and spinach, bacon and pepper

Crepes, French toasts, and pancakes with Greek honey, peanut butter, chocolate spread, nuts, and a variety of biscuits

Butter croissant, chocolate croissant, cake

Yoghurt with granola, fruits, and nuts

Cereal with milk

Toasts with butter, marmalade, and honey

Lunch

Salads

Dakos: Rusk, olive oil, chopped tomatoes, crumbled feta or mizithra cheese, olives, capers, and oregano
Greek salad: Tomatoes, cucumbers, red onion, olives, peppers, and feta cheese

Boiled vegetables: carrots, broccoli, zucchini • Beetroot salad with onion and anthotyro

Appetizers

Tzatziki, skordalia, spicy feta dip
Saganaki, grilled feta

Zucchini fritters
Dolmades

Kagianas

Spinach pie

Main Dishes

Gemista: Traditional Greek dish. Stuffed peppers and tomatoes filled with rice, vegetables, herbs, and spices

Chicken or meatballs with oven-baked potatoes

Pasta with shrimps served with a sauce made from tomatoes, garlic, white wine, and olive oil

Briam: Traditional Greek dish. Zucchini, eggplant, potatoes, tomatoes, and onions, all roasted together with olive oil, garlic, and oregano

Fried pork or chicken stir-fry with rice

Sea bream or cod with potatoes

Pastitsio: Classic Greek dish with layers of pasta, meat, and béchamel sauce

Desserts

Ice cream

Yoghurt with honey
Apple pie
Chocolate pie

Orange pie

Dinner

Souvlaki: Pita bread with pork or chicken, tomatoes, and tzatziki
Caesar salad

Pasta with minced meat

Tuna salad

Short pasta with octopus

Potato salad

Club sandwich

PRICING DETAILS
Kebisiks INQUIRE

Pricing

From: 16,000 per week
To: 20,000 per week

Pricing Details

Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52ft: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Destinations

greece

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KEBISIKS