38′ beam (width) yields vast spaces and volume for her length. Starlink satellite internet!
KING’S RANSOM sleeps 10 guests in 5 guest staterooms, each with ensuite bathroom:
A. The Master Stateroom on the Main Deck is full width with King Bed, forward view windows, walk-in closet, blinds and ensuite bathroom with jacuzzi tub (with view window) and separate shower.
B. 3 Queen Bed staterooms on the Lower Deck.
C. 1 Convertible to either 1 Queen Bed or 2 Twin Beds, mid-ship starboard on the Lower Deck.
|Length||76 ft / 23.16|
|Built - Refit:||2008 - 2022|
|Cruising Speed||7.5 knots (nautical miles per hour)|
KING’S RANSOM is an exceptional value as rates are “All Inclusive” of fuel, meals, standard bar, and onboard scuba for up to 5 certified scuba divers at a time.
Additional are a customary crew gratuity at your discretion (15-20% advised for a stellar experience), additional bar items, and any docking.
Rates in USD:
$52,000 – Up to 4 guests
$52,900 – 5 guests
$53,800 – 6 guests
$54,700 – 7 guests
$55,600 – 8 guests
$57,500 – 9 guests
$59,400 – 10 guests
$65,500 – Christmas Week
$69,000 – New Year’s Week
Per week of 7 24-hour days and nights, Noon to Noon.
Six nights is 6/7 of the weekly rate, prorated (except Christmas and New Year’s which are each a one week minimum).
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Kings Ransom's fully trained crew of 4 are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more!
When boarding Kings Ransom, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.
Stefan and Chloe have lived, cruised and worked together for over 10 years. They have sailed over 45,000 nm between them (including the Pacific, Indian Ocean, Red Sea and Mediterranean) on their own yacht and have hosted charters monohulls and catamarans in the Caribbean and Latin America.
Stefan was born in Berlin, Germany, and developed a love of the wind and sea as a teenager, sailing his first dingy at the age of 16. He got his masters in Mechanical Engineering and has worked for Daimler-Benz, Procter & Gamble, GM and Connex; which lead him to a career in managing specialist multimillion dollar engineering projects in Australia - the only piece of land he considers home. His first love was always the ocean, however, so he decided to return to Europe the slow way; on his own yacht over the Pacific Ocean, getting as far as Bali before meeting Chloe, which changed his life's path forever.
Stefan continued sailing with Chloe over the Indian Ocean, Red Sea and the Mediterranean to the Canary Islands, where he decided it was time for a new project so started designing and building luxurious houseboats in Berlin. He loved the business but missed the ocean, so 13 houseboats later, Chloe and Stefan bought yet another sailing yacht to cruise the Caribbean.
In his free time, Stefan is a bit of a merman: spear fisher, free diver, kite surfer, surfer, windsurfer...and guitarist.
Chloe was born in London, England and had a professional career in project management before developing an aversion to chairs and retrained to become a teacher, working for various charities and universities. Her passion in education and anthropology led her to Bali in 2007, where she met Stefan and initially came aboard his yacht as crew... after 10 years and 18,000nm together, she has finally been promoted to first mate.
Chloe's extensive travels have inspired her international cuisine, which favours fresh, healthy, rainbow-colored and seriously flavorful recipes. Italian, Spanish and Greek food is at the forefront of her culinary repertoire, as well as more exotic influences from South East Asia, India and Morocco.
Chloe's lifetime dedication to yoga practice has led her to getting certified in teaching Ashtanga yoga. In her free time she can be found practicing yoga, playing the guitar, island-hopping on the SUP or freediving.
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.
Sarah Doyle completes the crew as Deckhand /Stewardess /Dive instructor. Previously she worked as an Education and Event coordinator at Canada’s largest indoor aquarium before teaching scuba in Italy, Mexico and Bahamas. She is interested in Engineering and also holds a captain's license. Her love for the water and inherent kindness shines through in her interactions, as she finds joy in sharing her knowledge and experiences with others. Her love for the ocean is matched only by the desire to ensure everyone's enjoyment and safety. With a heart set on fostering positive experiences, she is dedicated to creating a space where everyone can bask in the wonders of the sea while feeling secure and content.
PADI Master Scuba Diver Trainer
Emergency First Responder Instructor
Commercial Yachtmaster 200 tons license