Leeway

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Guests	6
Staterooms	3
Length	58.00 Ft / 17.00 m
Beam	27.9 ft
Draft	5.10 ft
Built - Refit:	2018 - []
Builder	Leopard
Cruising Speed	10

Dinghy	[]
Dinghy HP	[]
Paddle Boards	2
Single Kayaks	No
Double Kayaks	Yes
Adult Water-skis	No
Kids Water-skis	No
Wakeboards	No
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

Bow Thruster, Raymarine Axiom Electronics Package including 12" MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5" stainless steel sold rails all around main decks, 3' high, additional railings going to fly bridge, additional grab bars on fore deck, , 48" Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station

From: 27,700
To: 30,000
Winter 2022 to 2023

2 Guests	28,000
3 Guests	28,500
4 Guests	29,000
5 Guests	29,500
6 Guests	30,000

Summer 2023

2 Guests	28,000
3 Guests	28,500
4 Guests	29,000
5 Guests	29,500
6 Guests	30,000

Winter 2023 to 2024

2 Guests	29,500
3 Guests	30,000
4 Guests	30,500
5 Guests	31,000
6 Guests	31,500

Winter 2024 to 2025

2 Guests	29,500
3 Guests	30,000
4 Guests	30,500
5 Guests	31,000
6 Guests	31,500

This vessel is legal to conduct charters in the BVI


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550

CHRISTMAS 2023: 1-6 guests @ $37,500 - must end no later than 12/26
NEW YEARS 2023: 1-6 guests @ $40,000 - may not start prior to 12/27


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Capt. Terrance “Bubba” Gainan
Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Chef Jessica Filkins
Jessica enjoys cooking all types of cuisine. She specializes in catering to guests’ specific dietary preferences such as vegan, gluten free and keto. She is skilled in preparing food that tastes delicious, looks beautiful and adheres to her high standards of quality, sustainability, health and nutrition. Jessica’s passions are creating food art, surfing, spearfishing, kiteboarding, dancing, traveling, taking underwater photos, and hosting retreats.

Jessica offers her services as a yoga teacher and energy healer on board the yacht as requested. Imagine starting your day on a beautiful catamaran with meditation, breathwork, and yoga! Jessica is also available to teach paddleboard yoga, and host bonfires on the beach, ecstatic dance pirates, cacao ceremonies, authentic relating workshops, chakra workshops, and rapid rewire sessions. She has a wide network of local body workers in the USVI and BVI for guests who want to experience other healing modalities and plant medicine ceremonies. Jessica’s life purpose is to merge the wellness industry with the yachting industry through hosting wellness charters and yoga retreats on yachts.

Jessica has had a lifelong passion for cooking. Her parents indulged her from an early age in baking and meal prep. Jessica grew up on Block Island and was homeschooled on her parent’s wooden motorsailer in the Bahamas. She graduated from Colorado College in 2011 with a BA in philosophy and psychology. In the summers she captained a launch (water taxi boat) in the harbor on Block Island. Following an illness her junior year of college, Jessica learned the value of healing herself through specific diets and alternative medicine. She became interested in the study of the gut microbiome and the science of treating food as medicine. In 2013 she attended the Institute of Integrative Nutrition and became a certified health coach. She subsequently started a turmeric tea company called Jahmu in 2014 which she ran for 6 years.

Her career as a yacht chef began in 2019. Since then she has cheffed on both sailing and motor yachts ranging from 50ft to 120ft in the Caribbean, Bahamas and New England. She has become very proficient at provisioning in the islands, sourcing the highest quality produce, meats and seafood. Jessica enjoys making deep, authentic connections with new people and holding space for transformation. Her mission is to provide the best experience possible for her guests and for them to leave feeling well nourished, satisfied, healthy and inspired!

Stewardess Heather Hanson
Heather is an outgoing and spontaneous Texan who wants to see what the world has to offer. She has been working on boats for 3 years starting off in Hawaii, ending up in the Caribbean. She recently got her 100 ton Captains license. Heather is attracted to all outdoor activities such as surfing, hiking, diving, fishing, foiling, and keeping her guest stoked while doing it. Her life goals are to immerse herself into as many different cultures to learn, experience, and grow along the way.

This elegant 58’ Leopard catamaran offers the best in large open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with a dance floor and seating for 12, and the fun forward netted space to experience sailing firsthand in the day and star gazing at night. All 3 guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Guests will never forget their charter experience on Leeway! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, eFoil, 1 2-Person Kayak, 2 Fishing Rods, Yoga Mats & Onshore Games.