LITTLE GIANT
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 88 Ft / 26.9 m |
| Beam | 38.0 Ft / 11.61 m |
| Draft | 8.0 Ft / 2.44 m |
| Builder | Sunreef Yachts |
| Built - Refit: | 2017 - 2024 |
| Cruising Speed | 8.5 knots |
Full-beam owner stateroom with King size bed, positioned forward on the main deck, offers exceptional space and natural light, creating a bright and airy ambiance.
Below there are 3 oversize queen berths all ensuite with ample storage and amenities expected on a luxury yacht.
| Dinghy | 16' |
| Dinghy HP | 115 |
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
7-Day Signature Menu
Breakfast Options
•Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup
•Buttermilk Pancakes with Berries & Mascarpone Cream
•Matcha Pancakes with Vanilla Yogurt & Black Sesame
•New York-Style Bagels with cream cheese, smoked salmon, capers & dill
•Croissant Sandwiches with ham, gruyère & egg
•Artisan Toast Flight – avocado, ricotta-honey, and tomato-basil options
•Shakshuka – eggs poached in spiced tomato and pepper sauce
•Truffle Scrambled Eggs on Toasted Sourdough
•Spanish Tortilla with Caramelized Onion & Paprika Aioli
•Eggs Benedict with smoked salmon or prosciutto
•Tropical Smoothie Bowl – banana, mango, coconut, topped with chia and granola
•Greek Yogurt with Pistachio, Honey & Fresh Figs
•Chia Pudding with Coconut Milk & Passion Fruit
•Seasonal Fruit Platter with Mint & Lime Zest
•Overnight Oats with Almond Butter, Berries & Maple Syrup
Day 1
Lunch
Mahi-Mahi with Creole Sauce and Coconut Rice
▷A tropical favorite with bold, savory flavors and fluffy coconut-infused rice.
Dinner
Grilled Octopus with Alioli & Hasselback Sweet Potato
▷Perfectly charred octopus with smooth garlic aioli and golden-crisp sweet potatoes.
Dessert
Lemon Lush Cheesecake
▷Light, creamy, and citrusy with a touch of graham crunch.
Day 2
Lunch
Salmon Poke Bowl
▷Fresh salmon, avocado, sesame, and jasmine rice — served in a vibrant, balanced bowl.
Dinner
Lamb Chops with Herb Sauce, Mashed Potato & Grilled Vegetables
▷Succulent lamb paired with velvety mash and charred seasonal vegetables.
Dessert
Berry Panna Cotta
▷Silky cream dessert topped with fresh berries and mint.
Day 3
Lunch
Mediterranean Mezze Platter
▷Baked falafel, beef kofta, homemade hummus, tahini, fresh salads, and warm pita bread.
Dinner
Lobster Risotto with Lemon Zest & Asparagus
▷Creamy risotto with tender lobster, bright citrus notes, and spring asparagus
Dessert
Passion Fruit “Maracuyá” Boat
▷Refreshing tropical mousse served in its natural shell.
Day 4
Lunch
Sea bass with White Wine Sauce, Mashed Potatoes & Raisin Vinaigrette Salad
▷Delicate fish with a velvety sauce, accompanied by a sweet-savory salad.
Dinner
Traditional Spanish Seafood Paella
▷A feast of saffron rice, prawns, mussels, and Mediterranean aromatics.
Dessert
Crème Brûlée Cheesecake
▷The richness of cheesecake with a caramelized, crackling top.
Day 5
Lunch
Red Cabbage & Chicken Asian Salad with Basmati Rice
▷Colorful, crisp, and full of umami — served warm or chilled.
Dinner
Slow-Cooked Beef Ragù with Pappardelle
▷Rich, comforting and full of depth — a timeless Italian classic.
Dessert
Truffle Trio
▷A decadent tasting of dark chocolate, hazelnut, and coconut truffles.
Day 6
Lunch
Grilled Shrimp Tacos with Mango Slaw, Grilled Pineapple & Watermelon-Feta Salad
▷A sunny combination of sweet, savory, and smoky island flavors.
Dinner
Grilled Ribeye Steak with Chimichurri & Brie-Topped Baby Potatoes
▷Juicy ribeye finished with herbed oil and creamy melted Brie.
Dessert
Mini Chocolate Lava Cakes
▷Molten-centered and dusted with powdered sugar, served warm.
Day 7
Lunch
Eggplant alla Parmigiana
▷Layered with rich tomato sauce, fresh basil, and melting mozzarella.
Dinner
Lemon Orzo with Pistachio-Crusted Salmon
▷A fragrant, elegant finish — light lemon pasta with a crisp, nutty salmon crust.
Dessert
Mango Cheesecake
▷Bright tropical mango topping a silky cheesecake base.
Season Opener: 10% off first 3 bookings of 7 nights minimum, excludes Holiday period.
| 2 Guests | 94,000 |
|---|---|
| 3 Guests | 95,000 |
| 4 Guests | 96,000 |
| 5 Guests | 97,000 |
| 6 Guests | 98,000 |
| 7 Guests | 99,000 |
| 8 Guests | 100,000 |
| 2 Guests | 94,000 |
|---|---|
| 3 Guests | 95,000 |
| 4 Guests | 96,000 |
| 5 Guests | 97,000 |
| 6 Guests | 98,000 |
| 7 Guests | 99,000 |
| 8 Guests | 100,000 |
| 2 Guests | 94,000 |
|---|---|
| 3 Guests | 95,000 |
| 4 Guests | 96,000 |
| 5 Guests | 97,000 |
| 6 Guests | 98,000 |
| 7 Guests | 99,000 |
| 8 Guests | 100,000 |