Mahasattva

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Two (!) wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Guests	8
Staterooms	4
Length	62.00 Ft / 18.00 m
Beam	32.1 ft
Draft	5.1 ft
Built - Refit:	2019 - []
Builder	Lagoon
Cruising Speed	7

Dinghy.	15' RIB center console
Dinghy HP	70HP
Paddle Boards	2
Double Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

Sunlounger pads for the trampoline
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
1 GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatables

From: 44,700
To: 48,000
Winter 2022 to 2023

2 Guests	45,000
3 Guests	45,500
4 Guests	46,000
5 Guests	46,500
6 Guests	47,000
7 Guests	47,500
8 Guests	48,000

Summer 2023

2 Guests	45,000
3 Guests	45,500
4 Guests	46,000
5 Guests	46,500
6 Guests	47,000
7 Guests	47,500
8 Guests	48,000

Winter 2023 to 2024

2 Guests	45,000
3 Guests	45,500
4 Guests	46,000
5 Guests	46,500
6 Guests	47,000
7 Guests	47,500
8 Guests	48,000

Summer 2024

2 Guests	45,000
3 Guests	45,500
4 Guests	46,000
5 Guests	46,500
6 Guests	47,000
7 Guests	47,500
8 Guests	48,000

GENERAL NOTES: MINIMUM NIGHTS: 5 (Inquire for less) For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.RELOCATION FEES: For down island please inquire and subject to calendar. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. *** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$44,700 3/$45,050 4/$45,400 5/$45,750 6/$46,100 7/$46,450 8/$46,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$44,850 3/$45,275 4/$45,700 5/$46,125 6/$46,550 7/$46,975 8/$47,400HOLIDAYS:7 night minimum, 1-8 guestsTHANKSGIVING: $49,000CHRISTMAS:  $56,000 - charter must end by 12/26NEW YEARS:  $59,000 - charter may not start prior to 12/27 

RILEY MORRISON
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!


CHEF HELEN MARTINEZ
Born and raised near Los Angeles, into a family of rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She would learn about butchery, organic gardening, and American Southwest ancestral cooking. Family vacations consisted of camping, boating, and deep sea fishing in Baja California, where she would catch and prepare the fresh seafood for large groups of family and friends.

Helen would graduate from Le Cordon Bleu French Cooking School in 2007 and continue to fine tune her craft as Chef at Passages Malibu Treatment Center, and Chef to top NFL players, at their training institute in Irvine, CA.

She has prepared food for many high profile clients, and for the most discriminating of palates, in private estates, corporations, and clubs.
She was the Executive Chef at Los Angeles international Airport Private Lounges, overseeing Delta Club, Virgin Atlantic First Class, and of the award winning ( "Sky Trax lounge of the year" ) Star Alliance Lounge. She was also Executive Chef at the American Express Centurion Lounge, at Miami international airport, where she worked alongside celebrity chef Michelle Bernstein.

Helen would eventually combine her passions of cooking and being on the sea by working as a professional Yacht Chef. She has worked on many yachts, cooking in many parts of the World, inspired by the adventure, the guests, the locale, and the unique culinary finds. She loves what she does and it shows with all the rave reviews her guests have left, time and time again.


FLORENCE GAGNON
Florence is from Quebec City and has been working in hospitality for the past 12 years. She grew up spending time on the water onboard her grandfather's yacht. This led her to join the yachting industry. Since then she’s worked on various motor and sailing yachts as a stewardess. Florence is the dive master onboard and has experience diving in Indonesia, Central America, and the Caribbean. Her love of the water is contagious! She is looking forward to welcoming you and creating memories!

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.