Mahasattva

Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Two (!) wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Layout Diagram

Specifications

Guests 8
Staterooms4
Length62.00 Ft / 18.00 m
Beam32.1 ft
Draft5.1 ft
Built - Refit:2019 - []
BuilderLagoon
Cruising Speed7

Watersports

Dinghy15' RIB center console
Dinghy HP70HP
Paddle Boards2
Single KayaksNo
Double Kayaks2
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
WaveRunnersNo
Jet SkisNo
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingOnboard
Scuba CompressorOnboard

Other Toys

Sunlounger pads for the trampoline
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
2 x GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatable unicorns
Inflatable Flamingo
Inflatable Whale shark

Pricing

From: 44,700
To:
48,000
Winter 2022 to 2023
2 Guests 45,000
3 Guests 45,500
4 Guests 46,000
5 Guests 46,500
6 Guests 47,000
7 Guests 47,500
8 Guests 48,000

Summer 2023
2 Guests 45,000
3 Guests 45,500
4 Guests 46,000
5 Guests 46,500
6 Guests 47,000
7 Guests 47,500
8 Guests 48,000

Winter 2023 to 2024
2 Guests 45,000
3 Guests 45,500
4 Guests 46,000
5 Guests 46,500
6 Guests 47,000
7 Guests 47,500
8 Guests 48,000

Summer 2024
2 Guests 45,000
3 Guests 45,500
4 Guests 46,000
5 Guests 46,500
6 Guests 47,000
7 Guests 47,500
8 Guests 48,000


Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5 (Inquire for less) For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.RELOCATION FEES: For down island please inquire and subject to calendar. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. *** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$44,700 3/$45,050 4/$45,400 5/$45,750 6/$46,100 7/$46,450 8/$46,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$44,850 3/$45,275 4/$45,700 5/$46,125 6/$46,550 7/$46,975 8/$47,400HOLIDAYS:7 night minimum, 1-8 guestsTHANKSGIVING: $49,000CHRISTMAS:  $56,000 - charter must end by 12/26NEW YEARS:  $59,000 - charter may not start prior to 12/27 


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Riley Morrison

Florence Gagnon

Jade Konst

Magnus Wittersø

Jessi Shipley
***CREW FOR JULY 2022- MID JAN 2023***
MAGNUS WITTERSO - JADE KONST - JESSI SHIPLEY

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jade was born and raised nestled between the Coastal mountains and the sea on Canada’s West Coast. Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood straight from the Pacific Ocean. She honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, DiveMaster and Captain Jade has worn many hats over nearly a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!

Third/ Dive Instructor Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as a Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, Dive Instructor, Galley Assistant, Stewardess and Chef.
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***MAGNUS, JADE & JESSI ARE FULLY VACCINATED FOR COVID-19*****

***CREW FOR JAN 2023- MID-AUGUST 2023***
RILEY MORRISON - FLORENCE GAGNON

Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!

Florence is from Quebec City and has been working in hospitality for the past 12 years. She grew up spending time on the water onboard her grandfather's yacht. This led her to join the yachting industry. Since then she’s worked on various motor and sailing yachts as a stewardess. Florence is the dive master onboard and has experience diving in Indonesia, Central America, and the Caribbean. Her love of the water is contagious! She is looking forward to welcoming you and creating memories!

Additional Information

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Destinations

Inquire about MAHASATTVA