Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 2 with Queen Bed(s) | |
| 2 with Double Bed(s) | |
| 2 with Twin Bed(s) |
Details
8 guests in 2 double cabins and 2 twin cabins with en-suite bathrooms
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 78.00 Ft / 24.00 m |
| Beam | 5.95 m |
| Draft | 1.7 m |
| Built - Refit: | 2018 - [] |
| Builder | Sunseeker |
| Cruising Speed | 20 |
Watersports
| Dinghy. | 1 Tender Williams 395 rotax |
| Dinghy HP | [] |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tenders & Toys:
1 Tender 395 sports jet
2 Seabob F5 SR With cameras
Masks and fins
2 Inflatable Paddleboards
1 Tender 395 sports jet
2 Seabob F5 SR With cameras
Masks and fins
2 Inflatable Paddleboards
Pricing
From: 46,000
To: 50,000
To: 50,000
Crew Profile
Robin Johnson
Robin 32yo was born and raised in the south of France and started his career in yachting at a very young age because his father was a sailboat skipper. The sea quickly became like a second home to him.
He has been working professionally in the yachting industry for 10 years on vessels up to 35m, and been a captain for the last 5 year
He travelled quite a bit and still tries to explore a new country every year.
Louis Recoules
Louis 32yo was born and raised in the south of France. After a first career in trade and marketing in the startup industry in Paris, he decided to travel the world for a few years. His dream to realise his passion for the sea, to an everyday job became true. So he decided to change his career to professional seaman five years ago. Since, he has been working all around the world (Artic sea, Indian Ocean, Pacific ocean, Caribbean sea…) from fishing vessel to larger yacht, up to 55m and as different position (deckhand, chief mate, captain).
Dhikra Mahmoudi
Dhikra 26 yo was born and raised in Belgium. She is a newcomer to the yachting industry, promising unforgettable dining experiences. She is the owner of Brunch & More, a popular brunch restaurant and has spent the last three years living in Senegal. Dhikra's culinary style is influenced by her multicultural background and passion for travel, resulting in the creation of unique dining experiences. With exceptional attention to detail and a warm, friendly approach. Dhikra ensures impeccable service and creates a welcoming atmosphere onboard. Her expertise in both cooking and hospitality guarantees an unforgettable voyage filled with delicious cuisine and top-notch service.
