Milk & Honey

Sleeps 10 guests in 5 guest stateroom(s).
1 with King Bed(s)
3 with Queen Bed(s)
4 with Double Bed(s)
1 with Twin Bed(s)

Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).

MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .

1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system

2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower

3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower

4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower

5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.

Guests	10
Staterooms	5
Length	125.00 Ft / 38.00 m
Beam	26'4 ft
Draft	9' ft
Built - Refit:	2003 - 2020
Builder	Palmer Johnson
Cruising Speed	11.5

Dinghy	Nautica
Dinghy HP	200
Single Kayaks	No
Double Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
WaveRunners	No
Jet Skis	No
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

Tenders & Toys
28' Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke completely refurbished
(2) underwater Sea Scooters
Large Heated deck Jacuzzi
(2) two man Kayaks
(2) Standup paddle boards
Snorkel equipment
Waterskis (adults and children's)
Kneeboard
Tubes
(2) bikes
Beach party equipment
Underwater camera
Swimming mats and floats
Fishing gear
Exercise equipment
BBQ on deck
Beach games
Boarding ladder
Rendezvous diving only
Crew is happy to purchase any water toys on request

From: 98,000
To: 115,000

Winter 2021: US $98,000/wk + expenses

Christmas & New Year's: US $115,000/wk + expenses.

Christmas charters must end by December 26th, or a 10 day minimum over Christmas / New Year's

Please contact Pila Pexton to confirm future rates.

CAPTAIN Charlie Dwyer |American
A knowledgeable captain with more than 35 years of experience on large yachts, Captain Charlie started sailing at age 10 and has been involved in yachting ever since, having sailed everything from dinghies to superyachts with a good knowledge of everything between. Charlie has well over 250,000 miles of cruising experience to complement his racing background and he can be found on Koh Samui and Phuket when not on the high seas. He has spent many years sailing the waters in and around Asia and is an expert in the Phuket and Samui greater regions. A well-rounded yachtsman, Charlie has held captain positions on 37m M/Y PREFERENCE 19, 42m S/Y ISLANDIA, and he was a founding partner of Asia Pacific Superyachts. He was also a sailing crew member on the Courageous America’s Cup Team and Eagle America’s Cup Team. Charlie’s leadership strengths include his business acumen, being a positive and motivating communicator, and his ability to adapt and rise to challenges.

CHEF Chris Tsardounis | American
As chef onboard MILK & HONEY, Chef Chris Tsardounis brings a wealth of culinary experiences and talents. He started his career as Sous Chef and then Executive Chef at two of Todd English’s restaurants in Boston and progressing to Barbara Lynch’s No 9 Park Street in Boston, and Sous Chef at YOLO in downtown Fort Lauderdale. From a yachting perspective, Chef Chris has previously held the position of Head Chef on M/Y UTOPIA IV and M/Y TAKE FIVE.

CHIEF STEWARDESS Malory Luciane | American
Chief Stewardess Malory brings a wealth of experience in top-notch service, with prior experience on the 49M Trinity M/Y ZOOM ZOOM ZOOM and the 43m Palmer Johnson M/Y LADY J. Before yachting, Malory was a Corporate Operations Manager. She is tactical, professional, good at managing logistics, and above all, hard working. 

ENGINEER Mandy Favata |American
Mandy has held positions on 143’ M/Y STARSHIP (engineer); 185’ M/Y STARSHIP (2nd engineer/deckhand); 148’ BELLA (2nd engineer); 125’ M/Y ARIADNE (2nd engineer); 118’ ARTHUR’S WAY (chief stewardess); 94’ M/Y KENTUCKY BELLE (mate/engineer); and 70’ LUMAR ((mate/engineer). A vibrant, positive, and creative person, Mandy loves to be part of a team. She carries a big stick as a female engineer in a predominately male field. Not only skilled in all yacht systems and maintenance, Mandy’s background also includes customer service, bartending, tender driving, and hospitality.

2ND STEWARDESS Rachel Parker |American
As Second Stewardess on board, Rachel brings experience in all Interior Departments. Prior to MILK & HONEY, Rachel worked on 43m Richmond Yacht SUNCHASER and 34m Broward SAVOIR-FAIRE. Rachel's prior education in finance and accounting has taught her how to multitask effectively. Her outside interests include skiing, hiking, and movies.  

MATE Gordon Pierce |American
Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m (mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to MILK & HONEY’s guests the minute they walk onboard.

DECKHAND Adam Shapiro|American
Adam comes to the boat with a wide background in the maritime industry. From racing sailboats to working in aquaculture and as a contractor for the Navy, he has a lot to pull from. Most recently, he was mate aboard a classic sailing yacht cruising Maine and Long Island Sound. He loves being on the water whether he is out tuna fishing, snorkeling, or coaching the high school sailing team. Always ready to laugh and enjoy life, he will be ready to show you a great experience onboard MILK & HONEY.

Milk and Honey Thanks to a very recent and complete upgrade, the sought-after charter yacht Milk and Honey is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms. Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there�s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck. Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system. The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WC�s connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck. As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7. Please view MILK & HONEY's beautiful broker-friendly video: https://youtu.be/Kldxb8B1DjI