Gallery
Accommodations
| Sleeps 11 guests in 5 guest stateroom(s). | |
| 4 with Double Bed(s) | |
| 1 with Twin Bed(s) | |
| 1 with Pullman Bed(s) |
Details
Guests: 3 double cabins, 1 twin cabin, 1 triple cabin (double bed + bunk bed)
Crew: 1 front peak+WC, 1 aft triple cabin+WC.
Specifications
| Guests | 11 |
| Staterooms | 5 |
| # Of Crew | 0 |
| Length | 55.00 Ft / 16.00 m |
| Beam | 8.75 m |
| Draft | 1.47 m |
| Built - Refit: | 2023 |
| Builder | Bali Catamarans |
Watersports
| Dinghy | Zar Mini Lux 4m |
| Dinghy HP | 40 |
| Paddle Boards | 2 |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
2 Sea Bobs
Pricing
From: 22,000
To: 29,000
Winter 2023 to 2024
Winter 2024 to 2025
To: 29,000
Winter 2023 to 2024
| 2 Guests | 34,000 |
|---|---|
| 3 Guests | 34,500 |
| 4 Guests | 35,000 |
| 5 Guests | 35,500 |
| 6 Guests | 36,000 |
| 7 Guests | 36,500 |
| 8 Guests | 37,000 |
| 9 Guests | 37,500 |
| 10 Guests | 38,000 |
| Pax11 | 38,500 |
| Pax12 | 0 |
Winter 2024 to 2025
| 2 Guests | 34,000 |
|---|---|
| 3 Guests | 34,500 |
| 4 Guests | 35,000 |
| 5 Guests | 35,500 |
| 6 Guests | 36,000 |
| 7 Guests | 36,500 |
| 8 Guests | 37,000 |
| 9 Guests | 37,500 |
| 10 Guests | 38,000 |
| Pax11 | 28,500 |
| Pax12 | 0 |
Pricing Details
CHRISTMAS (19-26 DEC 2023): Rate $40,000.
NEW YEARS (27 DEC 2023 - 3 JAN 2024): Rate $42,000.
Christmas and New Years prices incl. a gala dinner with champagne and table wines.
ATLANTIC CROSSING
Start: 15 Nov 2023 (approx.), Marina Rubicón, Lanzarote, The Canary Islands.
Double cabin (single use) – 9.000€/guests
Double cabin (shared use) – 6.000€/guests
Double cabin (2guests) – 10.000€/cabin
Included: 3 crew, provisions during the crossing, fuel and moorings.
Excluded: flights and transfers.
NEW YEARS (27 DEC 2023 - 3 JAN 2024): Rate $42,000.
Christmas and New Years prices incl. a gala dinner with champagne and table wines.
ATLANTIC CROSSING
Start: 15 Nov 2023 (approx.), Marina Rubicón, Lanzarote, The Canary Islands.
Double cabin (single use) – 9.000€/guests
Double cabin (shared use) – 6.000€/guests
Double cabin (2guests) – 10.000€/cabin
Included: 3 crew, provisions during the crossing, fuel and moorings.
Excluded: flights and transfers.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Cook: ADRIANA GERSTMANN
I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
