Mim Ocean One

Guests: 11 From: 22,000
Staterooms: 5
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Gallery

Accommodations

Sleeps 11 guests in 5 guest stateroom(s).
4 with Double Bed(s)
1 with Twin Bed(s)
1 with Pullman Bed(s)

Details

Guests: 3 double cabins, 1 twin cabin, 1 triple cabin (double bed + bunk bed)
Crew: 1 front peak+WC, 1 aft triple cabin+WC.

Specifications

Guests 11
Staterooms5
# Of Crew 0
Length55.00 Ft / 16.00 m
Beam8.75 m
Draft1.47 m
Built - Refit:2023
BuilderBali Catamarans

Watersports

DinghyZar Mini Lux 4m
Dinghy HP40
Paddle Boards2
Snorkeling gearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

2 Sea Bobs

Pricing

From: 22,000
To:
29,000
Winter 2023 to 2024
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000
Pax11 38,500
Pax12 0

Winter 2024 to 2025
2 Guests 34,000
3 Guests 34,500
4 Guests 35,000
5 Guests 35,500
6 Guests 36,000
7 Guests 36,500
8 Guests 37,000
9 Guests 37,500
10 Guests 38,000
Pax11 28,500
Pax12 0


Pricing Details

CHRISTMAS (19-26 DEC 2023): Rate $40,000.
NEW YEARS (27 DEC 2023 - 3 JAN 2024): Rate $42,000.
Christmas and New Years prices incl. a gala dinner with champagne and table wines.


ATLANTIC CROSSING
Start: 15 Nov 2023 (approx.), Marina Rubicón, Lanzarote, The Canary Islands.

Double cabin (single use) – 9.000€/guests
Double cabin (shared use) – 6.000€/guests
Double cabin (2guests) – 10.000€/cabin

Included: 3 crew, provisions during the crossing, fuel and moorings.
Excluded: flights and transfers.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile

Cook: ADRIANA GERSTMANN

I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.

Destinations

Inquire about MIM OCEAN 1