|Sleeps 8 guests in 5 guest stateroom(s).|
|1 with King Bed(s)|
|3 with Queen Bed(s)|
A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.
The Alegria 70 is true to her name – the Portugese word for ‘joy’ – offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.
The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
|Length||70.00 Ft / 21.00 m|
|Built - Refit:||2022 - |
|Scuba Diving||Yacht offers Rendezvous Diving only|
4x Electric bikes
1 inflatable kayak
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
A minimum of 7 to 10 nights is required for bookings over Christmas. NYE and Easter.
High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays
30% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Winter 2023 Caribbean Plus All
High $49,500 applies to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, and Easter
Low $47,000 all other dates
Summer 2023 Greece Plus All
July and August €49,500
June and September €47,000
May and October €47,000
Price increase for 2024 TBD...
VAT and/or local taxes applicable according to the cruising area:
Greece/Ionian Waters bookings are charged a Tax of 13%
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor, and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.
Chef Isabella Brown:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver, and has a keen eye for photography.
Her hobbies include; diving, skiing & collecting vintage cameras
Mate Tim Mey:
Having most recently worked in the BVI's at well known The Moorings, Tim's love for catamarans is evident as soon as one steps onboard OCEANUS.
Stew Nikki Da Silva
Born and raised in South Africa...