Oceanus

Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
3 with Queen Bed(s)

A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.
Offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.

The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
One King and 3 Queen beds will comfortably sleep 8 adult guests. (None of the beds are convertible or adjustable)

Guests	8
Staterooms	4
Length	70.00 Ft / 21.00 m
Beam	32.28 ft
Draft	5.58 ft
Built - Refit:	2022
Builder	Fountaine Pajot
Cruising Speed	12.5

Dinghy.	Highfield
Dinghy HP	60
Paddle Boards	Yes
Double Kayaks	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

Tender: 15ft, Highfield, 2022, 460 Sport, Honda 60hp - 9x guests
Fliteboard
2 Seabobs
2 SUP's
1 inflatable kayak

From: 47,000
To: 49,500

Additional Rate Details:
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
A minimum of 7 to 10 nights is required for bookings over Christmas and Easter. and 10 to 14 nights over NYE.
High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays
30% APA is standard (35% APA in some circumstances).
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.

2023 Caribbean Plus All
High $49,500 applies to November 15th through April 15th as well as Thanksgiving, Christmas, New Years, and Easter
Low $47,000 applies to October 1 through November 14th and April 15th through June 1

Summer 2023 Greece Plus All
June through September €49,500

Price increase for 2024 TBD...

Tax Status:
VAT and/or local taxes applicable according to the cruising area:
Greece/Ionian Waters bookings are charged a Tax of 13%

Captain James Brown:
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.

Chef Isabella Brown:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver and has a keen eye for photography. Her hobbies include; diving, skiing & collecting vintage cameras

Mate Tim Mey:
South African born Timothy was raised in Mpumalanga, a highveld region of South Africa. He spent his younger years adventuring through high mountains and farming plains. After matriculating from high school he traveled down to the coast to go and find his attraction to the sea. While doing his courses and working for a sailing company he grew into liking yachts and truly loving water sports. Through this he found a opportunity to have an quick adventure in Greece. Once he arrived back home in South Africa, he met Nikki and received a calling to the British Virgin Islands where he met countless crew, including James and Isabella. After some time in the BVI’s Timothy, alongside his now wife Nikki were recruited by Oceanus. Timothy holds his Advanced Deckhand Certificate and Day Skipper License while continuing to pursue more advanced Yachtmaster Qualifications. Timothy absolutely loves participating in water sports and is always ready to facilitate the countless water sport options upon Oceanus. After gaining much experience upon different size tenders he is a very suitable person to chauffeur guests to wherever they would like to go, in Oceanus’ pristine tender. Alongside his crew, Timothy maintains and cleans the beautiful exterior upon Sailing Yacht Oceanus.

Stew Nikki Da Silva:
Portuguese-South African born Nikki was raised in Witbank, a small town in Mpumalanga, South Africa. After High School Nikki decided to pursue a diploma in Veterinary Assistant Sciences all while taking up an opportunity at a Law firm and then a Beauty-Slimming Clinic however she realized that these occupations were not for her. After meeting Timothy, she completed her diploma and then traveled to the coast in order to do her Yachting Courses. Not long after, Nikki alongside her Husband were recruited by James and Isabella. Nikki holds her Diploma in Veterinary Assistance and her Stewardess Certificate and wishes to pursue further International Cooking Courses. Nikki loves anything that relates to creativity and interior design. Every mealtime she uses as an opportunity to create beautiful table-scapes which matches her warm and welcoming personality. She takes extreme care in maintaining guest cabins and finds a way to make the beautiful cabins upon Oceanus even more welcoming. Since she has been on Oceanus, her cocktail repertoire has grown exponentially and will create drinks that satisfy everyone’s taste buds.

Oceanus Drone