Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
4 with Queen Bed(s) |
Details
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
Layout Diagram

Specifications
Guests | 8 |
Staterooms | 4 |
Length | 52.00 Ft / 15.00 m |
Beam | 28.5 ft |
Draft | 5 ft |
Built - Refit: | 2016 - 2019 |
Builder | Lagoon |
Watersports
Dinghy. | 13' |
Dinghy HP | 40hp |
Paddle Boards | 2 |
Double Kayaks | 1 |
Adult Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Onboard |
Other Toys
Lilypad
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy
Pricing
From: 25,200
To: 28,500
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 28,500
Winter 2022 to 2023
2 Guests | 25,500 |
---|---|
3 Guests | 26,000 |
4 Guests | 26,500 |
5 Guests | 27,000 |
6 Guests | 27,500 |
7 Guests | 28,000 |
8 Guests | 28,500 |
Summer 2023
2 Guests | 25,500 |
---|---|
3 Guests | 26,000 |
4 Guests | 26,500 |
5 Guests | 27,000 |
6 Guests | 27,500 |
7 Guests | 28,000 |
8 Guests | 28,500 |
Winter 2023 to 2024
2 Guests | 26,750 |
---|---|
3 Guests | 27,250 |
4 Guests | 27,750 |
5 Guests | 28,250 |
6 Guests | 29,750 |
7 Guests | 30,250 |
8 Guests | 30,750 |
Summer 2024
2 Guests | 26,750 |
---|---|
3 Guests | 27,250 |
4 Guests | 27,750 |
5 Guests | 28,250 |
6 Guests | 29,750 |
7 Guests | 30,250 |
8 Guests | 30,750 |
Pricing Details
CURRENT SPECIAL: Charters booked and completed on OCELOT between now and July 31st, 2023 will receive a 20% reduction off of the current charter rate. For the discount to apply, the charter must have a minimum of 5 nights.
This vessel is legal to conduct charters in the BVI
Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-8 guests $33,000 must end on or before December 26th
NEW YEARS 2023: 1-8 guests $35,000, December 27th start or later
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-8 guests $33,000 must end on or before December 26th
NEW YEARS 2023: 1-8 guests $35,000, December 27th start or later
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Additional Information
This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot!
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games.
DIVING: Offered via rendezvous only