|Sleeps 11 guests in 5 guest stateroom(s).
|1 with King Bed(s)
|3 with Queen Bed(s)
|1 with Twin Bed(s)
|1 with Pullman Bed(s)
ON DECK VIP STATEROOM:
Located just forward on the port side, the on-deck VIP suite features a comfy Queen size bed, large windows allowing for full views of the ocean from your bed. A spacious en-suite bathroom with shower.
LOWER DECK ACCOMMODATIONS:
Stairs on Starboard side lead to lobby with guest coffee station and refrigerated beverage drawers.
Located lower deck aft the Owner’s full beam stateroom features a walk-around king-size bed facing forward. There is a walk-in closet to starboard, plentiful drawers for storage, large HD Smart TV, Apple TV and Apple airplay. Comfortable seating area starboard and a desk/ vanity area to port. Entrance to the en-suite bathroom is found on either side of the cabin and features a large central shower with multiple jets and bench seat. Either side are his-and-hers sinks and bathroom facilities which are separated by privacy glass.
Port Queen Stateroom and Starboard Queen Staterooms feature comfy Queen size beds with en-suite bathroom featuring a stall shower, sink and head. entertainment system with smart TV, Apple TV and Airplay
Midships is the Twin Guest Stateroom with Pullman bunk, en-suite shower, and ample storage..
All cabins feature crisp hotel linens, individual climate control, port holes for natural light (with blackout curtains/blinds for night time). Robes, hairdryers, laundry hampers and luxurious bath products.
|# Of Crew
|124.00 Ft / 37.00 m
|Built - Refit:
|2002 - 2022
|39' Invincible Tow tender 2019
|3 x 350hp
|Inflatable, towable tubes
|Yacht offers Rendezvous Diving only
20' Brig Eagle 6 Rib tender 2021
2 x 2022 Yamaha FXSVHO Waverunners
2 x SeaBob F5SR
2 x SeaBob F5s
1 x e-foil
1 x Inflatable 2 seater Kayak
2 x SUP’s (Inflatable)
Large Inflatable T Dock system with 'PartyBana' and
Aquabanas King Lounge
Aquabanas climbing pyramid
1 x Towable tubes
1 x Wakeboard
2 x skimboard
1 x Adult water skis
Light Fishing gear
Full Beach Set-up with Canopies and tables
Please inquire for delivery fees.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Bio coming soon!
ENRIQUE SANTIAGO SOTO | CHIEF ENGINEER | MEXICAN
Enrique has been working for over 7 years on commercial vessels and yachts, he has a background of working for larger vessels such as 850 ft crane-ships and supertankers. Originally from the north of Mexico, he enjoys traveling and sea life. In his free time, he enjoys golfing, fishing, movies, and having quality time with family and friends. He also loves traveling and great landscapes.
TOM PERCIVAL | CHIEF OFFICER | ENGLISH
Tom Percival is the First Officer and has worked on the Sea for 17 years and counting. He started his
yachting career as a dock man on the Balearic island of Menorca at 16 years old. He specializes in
the yachting sector of his maritime career and has also spent time in the British Merchant Navy.
Currently, Tom lives in the sunny state of Florida and enjoys spending his time on the water. In his
spare time, you’ll find him exploring new places and keeping active. His favorite saying is: Sail Fast,
EMMA | CHIEF STEW | American
Bio coming soon!
OLIVIA MORO | 2ND Stew | AMERICAN / CANADIAN
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very
artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for
photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits
onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.
DIDI BALABAN | CHEF | TURKISH - Freelance
After being a land-based chef for many years, Didi gravitated towards the yachting industry for the ability to travel the world and experience different cultures and cuisines. She has now appeased the palates of many charter guests on a variety of vessels and is excited to continue her journey on M/Y PURSUIT. Didi specializes in Mediterranean, French, Greek, Turkish, Thai, and Chinese cuisine but is willing and able to cater to any guest request. Providing outstanding service is Didi’s number one goal, and she can’t wait to welcome guests aboard her table. When Didi is not busy cooking, she enjoys reading, hiking, exercising, watching movies, and listening to music.