|Sleeps 6 guests in 3 guest stateroom(s).|
|1 with King Bed(s)|
|1 with Queen Bed(s)|
|1 with Twin Bed(s)|
Master – King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP – Queen berth to port side with en suite stall shower & toilet.
Twin cabin – twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.
|# Of Crew||3|
|Length||91.00 Ft / 28.00 m|
|Built - Refit:||2001 - 2021|
|Dinghy||Williams Jet 385|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Winter 2023/24: Caribbean $39,000 + expenses (25% APA)
Festive 2023 & 2024: $45,000 week, (10 night minimum or dates that allow one week for Christmas & one week for New Years ) + expenses (25% APA)
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
He sailed to Mexico to visit family, and then returned to Europe with a new boat in mind: taking command of the amazing sailboat SAVARONA. After a long, very detailed and extensive refit, Florent is delighted to be sailing again with guests to show them the beauty of the oceans and wonderful charter destinations.
Florent is a welcoming captain and host who always puts security on board as his top priority. In his words: “a positive attitude, discretion and responsibility are the qualities I choose to live by. I make it my goal to ensure that all guests will enjoy a truly great experience aboard S/Y SAVARONA.”
~ ~ ~
Chef Odile Burel started her maritime career in the 1990’s as a journalist reporting and writing about yacht races around the world as well as boat reviews. She loves sailing and participated as race-crew during many regattas including several transatlantic races & classic yacht regattas. She soon obtained qualifications as a CGO deck hand and mate and later as stewardess and then trained as a chef. In addition, she is now a fully qualified second captain on SAVARONA with strong technical skills.
Odile’s culinary training includes specialties in Mediterranean cuisine, sea foods, Italian, Indian, Japanese - as well specialties in vegetarian, vegan & special diet cuisines. She loves to source local & seasonal foods & utilize the freshest healthy ingredients and “super foods” & always prefers homemade. Odile prides herself on her creativity and offering guests “a culinary journey of flavor & variety.”
Odile’s other professional qualifications include CFBS, HACCP, Medical 2, Mechanic 250 K, C200 and 200 Sailing. Years of participating in yacht races taught Odile the magic of team-work - she truly enjoys working with crew to create a beautiful & welcoming environment for guests on SAVARONA. Odile’s personal strengths include being very organized, adaptable, & efficient with a keen focus on safety. These skills combined with a warm personality, being a good listener & natural intuition make her an excellent charter yacht chef & hostess! In addition to sailing, cuisine and travel Odile’s interests are yoga, meditation, swimming, & music.
~ ~ ~
Mate / engineer Julien