Second Star

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	6
Staterooms	4
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	25.0 Ft / 7.64 m
Draft	5.0 Ft / 1.53 m
Builder	Robertson and Caine
Built - Refit:	2013 - 2022
Cruising Speed	7kts

ACCOMMODATION INFORMATION

There are 4 queen-sized cabins (one reserved for crew), each with Tempur-Pedic mattresses, luxury linens, ensuite private bathrooms and showers, as well as air conditioning.

WATERSPORTS

Dinghy	AB Rigid Inflatable / Model 12 VS
Dinghy HP	25hp
Paddle Boards	2
Double Kayaks	2
Snorkeling gear	10
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Assorted water noodles and floats

CREW PROFILE

Dwayne Young

Jennifer Coc

TITLE: CAPTAIN
NAME: DWAYNE YOUNG
AGE: 44
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, BELIZEAN CREOLE

Captain Dwayne Young was born and raised in the idyllic coastal village of Placencia, Belize. During his formative years, Placencia was a quaint fishing village, largely disconnected from the rest of the country, where fishing was the lifeblood of the community. This traditional way of life fostered a deep connection with the sea, with skills and knowledge passed down through generations.

Dwayne’s journey as a mariner began early, at the age of four, under the guidance of his father, a seasoned fisherman. His father introduced him to the fundamentals of boating, seating young Dwayne on his lap at the helm of their fishing boat, his hands on the wheel, and his father’s hand on the engine throttle. This hands-on experience ignited a lifelong passion for the sea.

The influence of Dwayne’s grandfather was equally pivotal. His grandfather, who had spent his life navigating the waters of Belize on a sailboat, shared mesmerizing tales of his sailing adventures. These stories, rich with the essence of traditional sailing and navigation by natural elements, inspired Dwayne and sparked his dream of working on a sailboat one day. It was through these familial influences that Dwayne’s destiny in yachting was forged.

With a life deeply intertwined with the waters of Belize, Dwayne developed an intrinsic understanding of the sea. In his early days, without the aid of modern technology, he learned to read the signs of nature for guidance—observing tides and currents, interpreting the color of the sky, feeling the wind, tracking the stars, and noting the behaviors of wildlife such as ospreys and hermit crabs.

Dwayne’s professional journey began in 1998 as a tour guide and divemaster, working for both marine and inland companies. His passion and expertise soon led him to join The Moorings as a captain on charter yachts. This role allowed Dwayne to indulge in his love for sailing, explore the stunning islands by day, and enjoy the luxury and comfort of the yacht by night.

Beyond his professional achievements, Dwayne enjoys traveling, spending quality time with his family, and immersing himself in nature. His connection to the water remains unwavering, and he finds great joy in sharing his passion with others. Whether it’s through fishing, sailing, or simply narrating the rich maritime history of Belize, Dwayne’s enthusiasm is infectious.

Captain Dwayne Young embodies the spirit of Belizean yachting, with a wealth of experience and generations of local knowledge. His leadership and dedication ensure an unparalleled charter experience, making each voyage a memorable adventure.

TITLE: CHEF & FIRST MATE
NAME: JENNIFER COC
AGE: 27
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, SPANISH, BELIZEAN CREOLE

Jennifer Coc hails from the picturesque town of San Antonio in Cayo, Belize, where she grew up in a large, food-loving family. From a young age, Jennifer was captivated by the art of cooking, inspired by the rich flavors and vibrant dishes her family prepared. This early passion for culinary creativity fueled her journey to become a professional chef, blending art and flavor in every dish she creates.

In 2016, Jennifer began her formal culinary education at the CayoCET Institute. During her intensive two-year program, she honed her skills and developed a deep understanding of culinary arts. Upon graduation, Jennifer launched her professional career at Brisa Oceana in Placencia in 2018, where her talent quickly became apparent.

Over the past six years, Jennifer has amassed a wealth of experience working in some of Belize's finest restaurants, including Brisa Oceana, Papa Benz Grill, El Chile, and Crave House of Flavor Bistro. Her time in these top-tier establishments has equipped her with an extensive knowledge of fine dining and impeccable service standards.

Jennifer's culinary philosophy revolves around the fusion of traditional Belizean flavors with contemporary culinary techniques. She loves to experiment and innovate, creating unique recipes that pay homage to her heritage while offering something entirely new and exciting. Her dishes are a testament to her dedication to perfection and her desire to bring joy to her clients through unforgettable dining experiences.

Beyond her culinary pursuits, Jennifer is an avid fitness enthusiast. She enjoys running, beach walks, swimming, and working out, which help keep her energized and focused. She is also a passionate explorer, often seeking out new culinary experiences and tasting diverse cuisines crafted by renowned chefs around the world.

Jennifer's vivacious and outgoing personality, combined with her exceptional culinary skills, makes her the perfect host for your yacht charter adventures. Her dedication to providing an extraordinary dining experience ensures that every meal aboard will be a highlight of your journey.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Eggs Benedict served with freshly made fruit salad
Toasted rye bread with smoked salmon, cream cheese, and fruit platter
Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel
Continental breakfast with Greek yogurt parfait
French toast with blueberry compote
Breakfast burrito with hash browns and fresh pico de gallo
Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks

LUNCH

Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette
Chicken burrito Buddha bowl
Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps
Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread
Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf
Blackened seafood tostadas with avocado cilantro cream
Curried chicken salad pita pocket served on a bed of fresh greens

APPETIZERS

Lobster ceviche with blue corn crisps
Classic Italian bruschetta with cherry tomatoes and balsamic glaze
Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter
Catch of the day sesame and soy marinated crudo
Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole
Caramelized onion, brie cheese, and black olive toasted garlic flatbread
Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin

DINNER

Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes
Beurre Blanc snapper with Peruvian rice and grilled eggplant
Fettuccine carbonara made with pancetta and served with garlic bread
Braised baby back ribs with Parmesan white wine risotto
Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans
Catch of the day with coconut cilantro rice and steamed vegetables
Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas
Pork tenderloin with roasted sweet potatoes and asparagus

DESSERT

Key Lime pie
Chocolate molten cake
Coconut flan
Bananas Foster
Sticky toffee pudding with dark chocolate gelato
Tiramisu
Chocolate cheesecake

PRICING DETAILS
Second Star INQUIRE

Pricing

From: 17,325 per week
To: 22,925 per week
Summer 2024

2 Guests	17,325
3 Guests	18,725
4 Guests	20,125
5 Guests	21,525
6 Guests	22,925

Winter 2024 to 2025

2 Guests	17,325
3 Guests	18,725
4 Guests	20,125
5 Guests	21,525
6 Guests	22,925

Summer 2025

2 Guests	17,325
3 Guests	18,725
4 Guests	20,125
5 Guests	21,525
6 Guests	22,925

Winter 2025 to 2026

2 Guests	17,325
3 Guests	18,725
4 Guests	20,125
5 Guests	21,525
6 Guests	22,925

Pricing Details

** All-Inclusive **
* Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter
* A dedicated 2-person crew: Captain and Chef/First Mate
* Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower
* All meals, including breakfast, lunch, snacks, dinner, and dessert
* All drinks and a standard open bar (beer, wine, and local spirits)
* Equipment for fishing, kayaking, paddleboarding, and snorkeling

Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment.

Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6).

Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations.

While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements.

All-inclusive Rates (USD): 2 Guests
Per Night - $2,475

All-inclusive Rates (USD): 4 Guests
Per Night - $2,875

All-inclusive Rates (USD): 6 Guests
Per Night - $3,275

All prices are subject to an additional 11.1% local Belize tax, and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.

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