Sérénité can accomodate up to 8 guests in 4 double ensuite cabins : 1 with queen size bed & 3 doubles cabins.
All cabins have air conditioning, plugs, hair dryer and toiletry.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Adult Waterskis
Wakeboard
Snorkel
Fishing Gear
Scuba Diving
Dinghy
4m
Dinghy HP
50 Hp
Paddle Boards
2
Adult Water-skis
Yes
Wakeboards
Yes
Snorkeling gear
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS Deep-sea fishing gear (when and where it's possible)
2 two-seater paddles / kayak : Airwind Maxi 11
2 seabobs / Subluemix pro: https://www.sublue.fr/produits/77-mix-pro. A deposit of
€ 1'000 per sea scooter will be taken out of APA in case of damage.
CREW PROFILE
Philippe Parent
Romane Quéré
Captain : Philippe Parent
Philippe has 36 years' experience as captain, both in the Mediterranean and the Caribbean, on 50 to 100-foot catamarans and motor yachts. He also has no fewer than 18 transatlantic crossings to his name. His experience as a fine cook makes him a multi-skilled member of the crew. He will show you the most beautiful anchorages in the Mediterranean, in complete safety.
Philippe is also an offshore fishing captain, 250 mechanic, medical 3 and CGO.
Chef/Hostess : Romane Quéré
Romane has always been “bathed” in the world of the sea.
After studying technical sales at the INB in Concarneau, Romane spent two months hitchhiking from Portugal to the Canaries. Enthralled by sailing, she did her civilian service aboard the famous Penduick 5, already as a cook.
After passing her CMP, she spent a year and a half in Canada, still as a cook, aboard motorboats on the whale route.
Romane's diverse culinary experience will delight you, with dishes that are as healthy as they are comforting and full of flavor.
YACHT DESCRIPTION Lagoon 52 Sérénité boasts spacious volumes and great habitability for an outstanding life on board and ideal size for accessing secluded bays and coves.
Her spacious exterior deck offers plenty of sunbathing space.
The 4 double cabins, with ensuite bathrooms, are bathedin light thanks to the large portholes along the hulls.
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfasts : Bacon - eggs - toasts Fruit - yoghurt - pancake - cereals - jam Coffee - hot chocolate - milk - juice fruit - tea
Day 1: Lunch Greek salad (tomato cucumber onion feta olive ) Tandoori chicken with rice Strawberry cup and ice cream
Dinner Pizza/tarte anchovy Tagliatelle with salmon Panna cotta strawberry almond
Day 2: Lunch Carpaccio tomato parmesan Indian-style pineapple shrimp Pear banana apple chocolate crumble
Dinner Fois gras and fig jam Yakitori skewer with Asian vegetables Verrine of fruit with its cracking cookie topped with chantilly
Day 3: Lunch Mimosa eggs Sardine crumble with salad Chocolate cake with custard
Dinner Cucumber shrimp and cottage cheese well Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa Fruit salad
Day 4: Lunch Melon with smoked ham Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic ) Apple tart
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.