Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 3 with Queen Bed(s) | |
| 1 with Twin Bed(s) |
Details
3 queen cabins and 1 twin cabin onboard for guests to use – all cabins offering ensuite facilities
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 48.00 Ft / 14.00 m |
| Beam | 26.25 ft |
| Draft | 4.26 ft |
| Built - Refit: | 2022 |
| Builder | Dufour |
Watersports
| Dinghy | 13ft |
| Dinghy HP | 40 |
| Paddle Boards | Yes |
| Single Kayaks | No |
| Double Kayaks | Yes |
| Adult Water-skis | No |
| Kids Water-skis | No |
| Wakeboards | No |
| WaveRunners | No |
| Jet Skis | No |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 18,000
To: 20,000
Summer 2023
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 20,000
Summer 2023
| 2 Guests | 18,000 |
|---|---|
| 3 Guests | 19,000 |
| 4 Guests | 20,000 |
| 5 Guests | 20,000 |
| 6 Guests | 20,000 |
| 7 Guests | 20,000 |
| 8 Guests | 20,000 |
Summer 2023
| 2 Guests | 18,000 |
|---|---|
| 3 Guests | 19,000 |
| 4 Guests | 20,000 |
| 5 Guests | 20,000 |
| 6 Guests | 20,000 |
| 7 Guests | 20,000 |
| 8 Guests | 20,000 |
Winter 2023 to 2024
| 2 Guests | 18,000 |
|---|---|
| 3 Guests | 19,000 |
| 4 Guests | 20,000 |
| 5 Guests | 20,000 |
| 6 Guests | 20,000 |
| 7 Guests | 20,000 |
| 8 Guests | 20,000 |
Summer 2024
| 2 Guests | 18,000 |
|---|---|
| 3 Guests | 19,000 |
| 4 Guests | 20,000 |
| 5 Guests | 20,000 |
| 6 Guests | 20,000 |
| 7 Guests | 20,000 |
| 8 Guests | 20,000 |
Pricing Details
● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Jake
Kiley
Season 2022/23: Captain Jake and Chef Kylie
Qualifications: USCG 100 GT, STCW
Jake: Your Skipper, Captain Jake, was brought up in North Carolina. Going to school in Charlotte, North Carolina, to study business along with EMS. After his years of studying, he spent his time as a professional Raft Guide and Rock-Climbing Instructor. Jake’s love for the ocean propelled him to drop everything and move back to the coast in 2014. Jake started out as a member of crew maintaining yachts, above and below the water. Jake started working day charters like parasailing, scuba diving, and sunset sailing in Miami. Not too long after this, Jake was approached to become the first mate of a mega yacht, which resulted in him sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exuma, and Puerto Rico before settling in the Caribbean.
Jakes loves exploring the warm, Caribbean waters. His best part of the day is taking guests to his favorite snorkel/dive spots and sharing his knowledge and appreciation of the magnificent underwater world, which is unique to the Caribbean. Jake’s main wish is to instil his guests with an overwhelming passion for the ocean and leave with a smile.
Kylie: Your Chef / first mate, Kylie, was born in Johannesburg, South Africa. After high school, Kylie moved to Cape Town, attended UCT and achieved her degree in Fine Arts. After studying, Kylie decided to take a “gap” year as a video producer with a leading cruise line company.
Kylie realised that her passion was for the service industry and making genuine connections with people. So, she decided to stay a few years longer, visiting over seventy countries across the world. As a result, Kylie experienced different culinary encounters, further developing her love for creating food.
Coupled with her enduring love for the ocean, its natural magnificence and mystery, it was only natural that she would pursue her dream of working in the marine industry. Kylie’s love for illustrating and art, led her to realise that cooking and art were the same. After craving a more personalised experience with guests, she went off to join the mega yachts, thereby allowing her to indulge in her passion for food.
Chef Kylie draws on all her travels and love for healthy food to create simple, delicious food, with bold, sometimes exotic, flavour combinations. When Kylie is not in the galley, she loves Yoga, Scuba Diving, fishing, and films. Kylie goes above and beyond, as she strives to make each charter an unforgettable experience, both in the ocean and on the palate.
Kylie and Jake:
Jake and Kylie met on the dock on her very first day of super yachting, and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure.
They both have a passion for Sailing, after leaving the superyacht industry, they sailed around Puerto Rico and moved to USVI to follow their dream of adventure.
**Jake and Kylie are both fully vaccinated**
Jake and Kylie cannot wait to meet you, the adventure awaits!
Additional Information
Serenity - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Serenity is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
