Sunliner X

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

DOUBLE BEDS 3

TWIN BEDS 1

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	6
Length	118 Ft / 36.1 m
Beam	22.9 Ft / 7 m
Draft	6.5 Ft / 1.99 m
Built - Refit:	1990 - 2021
Builder	Siar Moschini
Cruising Speed	16 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

3 double cabins and 1 convertible
All guest cabins are on lower deck
Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.
The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV’s.
The twin cabin has a shower, TV/DVD and satellite TV.
(There is also a baby bed onboard)

WATERSPORTS

Dinghy	Tender 5,20m Novurania
Dinghy HP	100
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
WaveRunners	2
Jet Skis	1
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Aquaglide Retro (3 persons)
1 E-Foil Takuma e-foil cruising

CREW PROFILE

Benoit Tetaud

Jean-Burt Dadula

Billy Pepe

Ilona Letocart

Emily Sierra-Pendergrast

Matis Amagat

CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.

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FIRST OFFICER: Jean-Burt (JB) Dadula
French, 36 years old

Spoken languages: French & English fluent, Tagalog fluent
On board Sunliner X since 2024 Jean was born in the South of France with roots from the Philippines. Jean entered the yachting industry in 2008, and was previously among this industry from his family who were already working in the yachting. He developed a real passion for the hospitality and the yachting industry thanks to his parents. He started as a deckhand on several vessels (M/Y ETAMIR, M/Y SPLENDIDA) then, Jean worked 4 years on the M/Y SVEA 27m as mate engineer and 9 years on the M/Y SVEA 34m as deck engineer which proves his motivation to evolve in the industry and serve clients to his best. Jean is thrilled to talk to guests and see them happy throughout the fun they have on board and the new places they discover thanks to the chartering experience. He is really focussed on helping his co-workers and has really good relationship with his colleagues, which benefits the guests to get a dedicated service.
When Jean is not on board, he likes to travel, play basketball, make photographs and drone videos.

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CHEF: Billy PEPPE
French, Spoken languages: French native, English, basic Italian
French, 27 years old

Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.
In addition, Billy also likes to fish, motorcycle and exercise in his spare time.

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CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic
27 years old

Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.

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STEWARDESS: Emily Sierra-Pendergrast
21 years old
Spanish/British
Spoken languages: French – English - Spanish

Emily recently started working in the yachting industry.
She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.
When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.

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DECKHAND: Matis AMAGAT
French Spoken languages: French, English intermediate
23 years old

After 5 months working as a docker in Antibes harbour, Matis started to work in the Yachting Industry. He worked on the chase boat Numarine and M/Y Kolaha (private yacht 63m) in the south of France during 2 years, sailing in Spain, Balearic Islands, Corsica, Italy and Sardinia. Matis is always willing to help the crew, and make sure that customers are always satisfied. He pays attention to the smallest details. Matis likes being outside all day, never having the same workplace, and discover every day a different landscape. He is a dynamic deckhand always ready to help.
In addition, Matis likes practising surf, ski, wake surf, motorcycle. He also likes travelling and the van life.

ADDITIONAL INFORMATION

SAMPLE MENU

Day 1

Lunch

Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis

Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus

Marinated strawberries and creamy lemon mascarpone

Dinner

Seasonal vegetable terrine and greens

Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth

Pistachio and raspberry Ile Flottante

Day 2

Lunch

Local farmer’s vegetable gazpacho

Pan-seared sea scallops, crushed potatoes and herb salad

Coco and mango panna cotta

Dinner

Ham and parsley terrine with a Port and shallot chutney

Steamed striped sea bass, prima vera carnarolli risotto

Chilled local fruit soup

Day 3

Lunch

Tuna tartar and creamy spicy avocado

Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus

Mixed berry Mille Feuilles

Dinner

Classic lobster bisque with croutons

Roasted veal tenderloin, green asparagus and morels

Chocolate financier

Day 4

Lunch

Stuffed zucchini blossom and heirloom tomato salad

Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus

Fresh fruit stuffed watermelon and lime sorbet

Dinner

Lobster Caesar salad

Pan-seared tuna steak, herb Taboule and sweet pepper coulis

Lemon tart

Day 5

Lunch

Poached asparagus and organic egg Parfait with Hollandaise sauce

Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis

Watermelon tartar and mango sherbet

Dinner

‘Catch of the day’ fish ceviche, fresh coriander and lime

Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus

Twice-baked chocolate soufflé with pistachio ice cream

Day 6

Lunch

Candied beetroot, goat cheese and walnuts and lambs-leaf salad

Poached cod, sweet peas à la Française, bacon coulis

Fruit Bavarois and freshly baked madeleine

Dinner

Curry crab egg cocotte

Homemade duck leg confit, creamy polenta with a cherry and duck sauce

Pistachio crème Brulee

Day 7

Lunch

Warm octopus salad with coco beans, tomato and lemon – herb dressing

Crispy crab cakes, crunchy vegetables and light tartar sauce

Homemade Baked Alaska

Dinner

Tomato and mozzarella thin tart, seasonal leaves and basil oil

Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus

Fruit capriccio, vanilla ice cream and a sweet basil coulis

PRICING DETAILS
Sunliner X INQUIRE

Pricing

From: 55,200
To: 63,500

Pricing Details

!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!

The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS

MYBA - latest version
ECPY transportation contract

Static events:

9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters

Pet friendly Owner

Sunliner X

Pricing

Pricing Details

Destinations

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