|Sleeps 8 guests in 4 guest stateroom(s).|
|4 with Queen Bed(s)|
|1 with Twin Bed(s)|
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
|Length||48.00 Ft / 14.00 m|
|Built - Refit:||2021 - No Refit Date Set|
|Dinghy HP||30HP Tohatsu with tiller|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Winter 2023 to 2024
Winter 2024 to 2025
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
• Yachtmaster Offshore Commercially
• PB2 nstructor
• Cruising Instructor
• VHF SRC
Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as is studying and learning different subjects.
Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, to becoming a yacht chef.
Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting. Ever since that day, she could often be found in boats, from all shapes and sizes, exploring the bays and beaches from her homeland.
2022 was the year she decided to unite both of her passions, cooking and sailing. After taking professional cooking classes in Rio, she became a yacht charter chef, having sailed through Spain, Brazil, Panama, the Virgin Islands, and Antigua and Barbuda.
In order to further fuel her desire for new knowledge and new cultures, she has signed up for an adventure half-way across the globe, in the prestigious Le Cordon Bleu cooking school in Sydney, Australia, which she will complete just prior to joining Sunshine Baby. Mila hopes to bring new and innovative techniques to help her translate her passions and visions into cooking as a means to keep dazzling her guests.
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
• Vegan Culinary - Agridoce School
• Veterinary Bachelor