Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
4 with Double Bed(s) |
Layout Diagram

Specifications
Guests | 8 |
Staterooms | 4 |
# Of Crew | 2 |
Length | 62.00 Ft / 18.00 m |
Beam | 32' ft |
Draft | 6' ft |
Built - Refit: | 2015 - No Refit Date Set |
Builder | Lagoon |
Cruising Speed | 8 |
Watersports
Dinghy | Yes |
Dinghy HP | 50 |
Double Kayaks | 2 |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | Yes |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
• Tender Highfield 14' with Honda 70HP
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• 1 x Jetsurf
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• 1 x Jetsurf
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*
Pricing
From: 30,000
To: 39,100
To: 39,100
Pricing Details
Bahamas rates:
up to 4 guests: $30 000 + TAX 4% + VAT 10%
6 guests: $32 000 + TAX 4% + VAT 10%
8 guests: $34 000 + TAX 4% + VAT 10%
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
up to 4 guests: $30 000 + TAX 4% + VAT 10%
6 guests: $32 000 + TAX 4% + VAT 10%
8 guests: $34 000 + TAX 4% + VAT 10%
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: Indi Rooken-Smith
Nationality: South African
Having grown up in a coastal town in South Africa Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he spent a lot of time on boats, fishing and sailing. Following an Atlantic crossing, he spent a season working as deckhand and engineer on board a 74 ft Sunreef. After that he spent a season working for the charter yacht company on a very busy charter boat where he learned to work smoothly and efficiently. Indi also had the opportunity to work on several boats all over the Eastern Caribbean. He feels at home in and on the water thus, making the water sports and toys one of his favourite parts of the job. He gets along well with people and enjoys showing his guests new and exciting experiences. Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.
Chef/Stew: Krystin Ibbotson
Nationality: South African
Active, enthusiastic and well organised, Krys is a well traveled adventurer who loves exercise and the great outdoors. Krystin has taken on the role as Chef and is versatile in catering to any dietary requirement. A people person Krystin brings a range of hospitality and cooking skills to contribute to the exemplary standard expected aboard Tiger Lily.
Nationality: South African
Having grown up in a coastal town in South Africa Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he spent a lot of time on boats, fishing and sailing. Following an Atlantic crossing, he spent a season working as deckhand and engineer on board a 74 ft Sunreef. After that he spent a season working for the charter yacht company on a very busy charter boat where he learned to work smoothly and efficiently. Indi also had the opportunity to work on several boats all over the Eastern Caribbean. He feels at home in and on the water thus, making the water sports and toys one of his favourite parts of the job. He gets along well with people and enjoys showing his guests new and exciting experiences. Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.
Chef/Stew: Krystin Ibbotson
Nationality: South African
Active, enthusiastic and well organised, Krys is a well traveled adventurer who loves exercise and the great outdoors. Krystin has taken on the role as Chef and is versatile in catering to any dietary requirement. A people person Krystin brings a range of hospitality and cooking skills to contribute to the exemplary standard expected aboard Tiger Lily.