Toro Bianco

Guests: 8 From: 11,480
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)


4 queen bed cabins (1 master and 3 guest cabins) all with private facilities

Layout Diagram


Guests 8
# Of Crew 2
Length50.00 Ft / 15.00 m
Beam8.53 ft
Draft1.40 ft
Built - Refit:2007 - 2019/2021
Cruising Speed7


Dinghy3.50 M
Dinghy HP15
Paddle Boards2
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Tender with 20 HP
1 X Subwing
1 X kayak (1 PAX)
1 X towable tube
2 x SUP
1 X Floating unicorn
10 X noodles
Chair for kids (for eating)
Bow Tent (for shade)
Kids Kick board
Snorkelling equipment
Beach toys (rackets, frisbee, volleyball)
Fishing gear

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.


From: 11,480

Pricing Details

Rates 2023
July/August: 15.400 EUR per week
June/September: 14.350 EUR per week
Low Season: 11.480 EUR per week
Plus: VAT 12% plus APA 30%

No bookings for 2024 accepted.


Crew Profile

Angelos Papageorgopoulos

Gerasimos Gougoulakis
Captain: Angelos Papageorgopoulos

Captain Angelos was born in 1987 in Greece. He is a highly experienced captain, with a long experience at sea since 2014. He has an excellent track record in managing both crew, guests and vessel and is known for his calm and collected demeanor even in challenging situations. When he's not on the water, Captain Angelos enjoys a range of adrenaline-fueled hobbies such as snowboarding and boxing. Also, he is a certified scuba diver and enjoys exploring the underwater world when he gets the chance. He speaks Greek and English.

Host / Cook: Gerasimos Gougoulakis

Gerasimos is a motivated and hard-working individual who has been working as chef/deckhand for the past 3 years throughout the summer seasons. He enjoys travelling, cooking and new challenges! A combination that makes him the perfect crew member to have on board. He is able to work under pressure, is adaptable and has great communication and hospitality skills. He is creative in his dishes but keeps to the local cuisine, putting his passion into each dish adapting it to a variety of guest preferences. He speaks Greek and English.


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