Valentine

Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Layout Diagram

Specifications

Guests 8
Staterooms4
Length60.00 Ft / 18.00 m
Beam10.20 m
Draft5.53 m
Built - Refit:2021 - []
BuilderSunreef Yachts
Cruising Speed8

Watersports

Dinghy5.6m - 9 pax
Dinghy HP90 hp
Paddle BoardsYes
Single KayaksNo
Double KayaksNo
WakeboardsYes
WaveRunnersNo
Jet SkisNo
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

1 x Tender ZAR 49 SL 90 HP - 9 Pax
1 x Seabob
1 x Wakeboard
1 x Set of Waterski's
2 x Stand Up Paddleboards
2 x Foldable Jupiter Electric Bike
Snorkeling Gear

Pricing

From: 39,000
To: 41,000

Pricing Details

Summer Low: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA
Summer High: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA

Winter Low: 39,000 USD/week + VAT* + 30% APA
Winter High (X-mas + NY + Easter): 41,000 USD/week + VAT* + 30% APA

* VAT depending on cruising grounds.



PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Colin Metcalfe

Neil Minnaar

Kate Carns
COLIN | CAPTAIN | IRISH
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.

WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.

WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar off many things.

WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!



NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.

WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.

WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!

WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!



KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I've been in the industry for about a year now and worked on several 60-155' boats.

WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!

WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.

WHAT DO OTHERS SAY ABOUT YOU:
That I'm easy going and a goofball.

Additional Information

Profile VALENTINE

Destinations

Inquire about VALENTINE