Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) |
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 60.00 Ft / 18.00 m |
| Beam | 10.20 m |
| Draft | 5.53 m |
| Built - Refit: | 2021 - [] |
| Builder | Sunreef Yachts |
| Cruising Speed | 8 |
Watersports
| Dinghy | 5.6m - 9 pax |
| Dinghy HP | 90 hp |
| Paddle Boards | Yes |
| Single Kayaks | No |
| Double Kayaks | No |
| Wakeboards | Yes |
| WaveRunners | No |
| Jet Skis | No |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
1 x Tender ZAR 49 SL 90 HP - 9 Pax
1 x Seabob
1 x Wakeboard
1 x Set of Waterski's
2 x Stand Up Paddleboards
2 x Foldable Jupiter Electric Bike
Snorkeling Gear
1 x Seabob
1 x Wakeboard
1 x Set of Waterski's
2 x Stand Up Paddleboards
2 x Foldable Jupiter Electric Bike
Snorkeling Gear
Pricing
From: 39,000
To: 41,000
To: 41,000
Pricing Details
Summer Low: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA
Summer High: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA
Winter Low: 39,000 USD/week + VAT* + 30% APA
Winter High (X-mas + NY + Easter): 41,000 USD/week + VAT* + 30% APA
* VAT depending on cruising grounds.
Summer High: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA
Winter Low: 39,000 USD/week + VAT* + 30% APA
Winter High (X-mas + NY + Easter): 41,000 USD/week + VAT* + 30% APA
* VAT depending on cruising grounds.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Colin Metcalfe
Neil Minnaar
Kate Carns
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.
WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.
WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar off many things.
WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!
NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.
WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.
WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!
WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!
KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I've been in the industry for about a year now and worked on several 60-155' boats.
WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!
WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.
WHAT DO OTHERS SAY ABOUT YOU:
That I'm easy going and a goofball.
Additional Information
Profile VALENTINE
