Gallery
Accommodations
| Sleeps 6 guests in 3 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 2 with Twin Bed(s) |
Details
1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon
Specifications
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 3 |
| Length | 87.00 Ft / 26.00 m |
| Beam | 6.7 m |
| Draft | 3 m |
| Built - Refit: | 2001 - 2012, 2016, 2018, 2019 |
| Builder | Jongert |
| Cruising Speed | 9 |
Watersports
| Dinghy | 4m |
| Dinghy HP | 40hp |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
two person ringo
Recessed dinghy storage that converts into plunge pool
Recessed dinghy storage that converts into plunge pool
Pricing
From: 28,000
To: 34,000
To: 34,000
Pricing Details
2023/2024 Weekly Rates
€34,000 1st July to 8th October ex VAT
€31,000 June ex VAT
€28,000 May & 9th to 31st October ex VAT
€7,000 APA
High rate for the Louis Vuitton Cup Challenger Selection Series in Barcelona.
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
€34,000 1st July to 8th October ex VAT
€31,000 June ex VAT
€28,000 May & 9th to 31st October ex VAT
€7,000 APA
High rate for the Louis Vuitton Cup Challenger Selection Series in Barcelona.
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Patrick Phelan
Sarah Phelan
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.
Stewardess - Elizabeth Rycroft
Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face.
