Inquire aboutVOYAGER
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| Length | 90 Ft / 27.5 m |
| Beam | 22.4 Ft / 6.84 m |
| Draft | 5.9 Ft / 1.8 m |
| Builder | Ocean Alexander |
| Built - Refit: | 2019 |
| Cruising Speed | 10 - 12 knots (nautical miles per hour) "eco cruising" speed. Top Speed is 25 knots. |
90′ / 27.5m VOYAGER is a modern luxury superyacht, fully stabilized for your comfort (both at anchor and when cruising) to reduce any rolling motion.
Sleeps 6 guests in 3 guest staterooms:
Tender – Williams Sport Jet 435 Rotax 130 HP jet engine, capacity up to 8 people
2 Kayaks
2 SUPs (Stand Up Paddleboards)
Note:
* The 2 Kayaks are single (one person each) hybrid river/lake fiberglass kayaks with a skeg.
* The SUPs are beautiful touring paddle boards with v hull nose, twin fins, 32” beam, ample stability and capacity, and rigid (12′ 6″ Red Voyager MSL).
An exceptional crew of 4, including a chef for the exclusively vegetarian cuisine served on board, provide stellar service.
Optional: upgrade the chef at additional cost.
Please contact us for crew details.
ENTERTAINMENT
Wi-Fi: Starlink
Televisions: 8 with Apple TV and other streaming
Video distribution: Crestron
Audio: Sonos system with 10 zones
Karaoke Machine: Bose speakers with Sennheiser microphones
BATTERIES
Extensive lithium ion battery system allows turning generators off for approximately 12 hours a day, providing a very peaceful experience!
SAFETY
Life Raft – 12 person Ocean Safety
GIVING BACK
VOYAGER has:
– Planted nearly 20,000 trees through The Nature Conservancy Plant a Billion trees project,
– Purchased carbon offsets though CoolEffect for each trip
– Been a major donor to Wild Orca, a local non-profit focused on research and advocacy for the endangered Southern Resident killer whales
– Raised nearly $400,000 over the past 2.5 years for local charities.
Note: VOYAGER serves vegetarian cuisine only as part of the yacht’s sustainability program. If you schedule early enough, an upgrade to a superb chef who made it to the final four for the best chef in America, he was in the Culinary Olympiad in Germany, and has won two competitions in Australia when he was the executive chef at the Intercontinental.
Pacific NW:
USD $99,000/week, May – September
USD $89,000/week, October – April
Alaska: USD $109,000/week
Rates are per week of 7 24-hour days and nights, and include the yacht and a baseline crew of 4.
Additional are any tax, an optional chef upgrade, all expenses (charged at cost – a deposit of 30% is typical, with all funds not spent refundable) and a customary crew gratuity at your discretion (15-20% advised for a stellar experience).
For a longer charter, each additional 24 hours is 1/7 more, prorated. Charters begin and end at 12 Noon.
For a shorter charter, please inquire.