Weihaii

Guests: 4 From: 24,000
Staterooms: 2
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Gallery

Accommodations

Sleeps 4 guests in 2 guest stateroom(s).
1 with King Bed(s)
1 with Queen Bed(s)

Details

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

Layout Diagram

Specifications

Guests 4
Staterooms2
# Of Crew 2
Length53.00 Ft / 16.00 m
Beam26.3 ft
Draft4.5 ft
Built - Refit:2023
BuilderXquisite Yachts
Cruising Speed8

Watersports

Dinghy12' Rib
Dinghy HP25
Paddle BoardsYes
Double KayaksYes
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Caribbean Made, Eco Friendly and Reef Safe Toiletries
Coffee /Espresso Maker/ice coffee maker
Breadmaker
Sea Scooters upon request
Floating bar
Floating chairs
Hammock chairs
Beach toys
Beach picnic set
Hot/cold deck shower
Ice maker

Pricing

From: 24,000
To:
26,000
Summer 2023
2 Guests 24,000
3 Guests 25,000
4 Guests 26,000

Winter 2023 to 2024
2 Guests 24,000
3 Guests 25,000
4 Guests 26,000

Summer 2024
2 Guests 24,000
3 Guests 25,000
4 Guests 26,000

Winter 2024 to 2025
2 Guests 24,000
3 Guests 25,000
4 Guests 26,000


Pricing Details

Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)



CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2023 : 2-4 guests @ $28,000 (charter must end by 12/26/2023)
NEW YEAR 2023 : 2-4 guests @ $30,000 ( charter may not start prior to 12/27/2023)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas


Summer Base Port: Bahamas
Summer Operating Area: Bahamas

Winter Base Port: Bahamas
Winter Operating Area: Bahamas

Location Details: Exumas, Abacos, Berries and other islands upon request


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Matt
Captain Matt Neidlinger
Hello, my name is Matt. I hope I’ll have a chance to meet you soon, but first, let me tell
you about myself.
I grew up boating, water-skiing, and fishing on the Mississippi River in northwestern
Illinois. Both of my parents loved the water and they taught me to love and respect the it
at an early age.
In 2005, I took a charter vacation in the BVI, and that was all it took. I instantly knew that
I wanted to share the beauty of the Caribbean with as many people as possible. One
year later, I moved to the islands to start a career as mate aboard a charter catamaran.
17 years later, I still love what I do. I’m blessed to have chartered all over the Bahamas
and eastern Caribbean, and I hope that I can help you create your perfect charter
vacation aboard the beautiful Xquisite X5 catamaran. Whether its sailing instruction,
kayaking, heading out on a paddle board, snorkeling or hiking, I’m happy to help you
explore as much as you’d like or take care of all the details while you just relax on
board.
I hold a 200ton US Coast Guard License, I’m an ASA Sailing Instructor and am a PADI
Divemaster. I look forward to hosting you.

Chef Kari Compson
After more than two decades in corporate America, I quit and went sailing. I was
blessed to have had the opportunity to take a charter on a catamaran to the
Grenadines. Once I had that amazing experience, I knew I needed to find a way to get
into the industry. I got my STCW and jumped right into the yachting world. Since then, I
have crewed in the Grenadines, Virgin Islands, and the Bahamas.
My first chef position was as a crew chef on a large motor yacht. That was a great
experience, but I realized I wanted to be on smaller boats to fulfill my passion for
making sure all guests had an amazing experience and wanted to be able to express
my culinary talent directly to the guests on charter.
My cooking reflects my adventurous spirit and love for life on the water, using only the
freshest and most wholesome ingredients. I love to incorporate local cuisine into my
meals and pay close attention to the preferences of my guests. I have a food allergy, so
I understand how important it is to work with my guest’s specific preferences while
creating a charter menu. I believe that cooking is all about sharing and being able to
share unique and tasty dishes with my guests and make their vacation unforgettable!

When I am not in the galley, I like to snorkel, paddle board and swim in the beautiful
waters. I also love to hike around the islands and learn everything I can about the land
as well as local culture. I can’t wait to meet you and share those amazing experiences!

Destinations

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