Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
1 with King Bed(s) | |
3 with Double Bed(s) |
Specifications
Guests | 8 |
Staterooms | 4 |
Length | 104.00 Ft / 32.00 m |
Beam | 7.59 m |
Draft | 2.26 m |
Built - Refit: | 1999 - 2019 |
Builder | Moonen |
Cruising Speed | 9 knots |
Watersports
Dinghy. | 1 |
Dinghy HP | 80 hp |
Paddle Boards | 1 |
Single Kayaks | 1 |
Wakeboards | Yes |
Jet Skis | 1 |
Snorkeling gear | 12 |
Fishing Gear | Yes |
Scuba Diving | Onboard |
Scuba Compressor | Onboard |
Pricing
From: 60,000
To: 85,000
To: 85,000
Pricing Details
*Weekly Charter Rate + 30% APA
Advance Provisioning Allowance (APA) is a fund collected prior to the charter commencement to cover all expenses incurred during the charter (including but not limited to fuel, food & beverage for guests and crew, national park fees and any other expenses incurred
at the request of the guests) and is usually calculated as a percentage of the charter fee. At the end of the charter, guests will be provided with a summary of expenses and any excess APA rebated or any shortfall billed.
*Price Excludes the 12% Tax which is 5% income Tax and 7% VAT tax
Advance Provisioning Allowance (APA) is a fund collected prior to the charter commencement to cover all expenses incurred during the charter (including but not limited to fuel, food & beverage for guests and crew, national park fees and any other expenses incurred
at the request of the guests) and is usually calculated as a percentage of the charter fee. At the end of the charter, guests will be provided with a summary of expenses and any excess APA rebated or any shortfall billed.
*Price Excludes the 12% Tax which is 5% income Tax and 7% VAT tax
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Crew Profiles
Captain - Mark Wilkinson
From Australian, Mark has been a Superyacht Captain for over 15 years in the Mediterranean, Asia and Australia.
Mark has been Captain on Xanadu since November 2018 also Managing the refit.
https://www.facebook.com/CaptainMarkWilkinson
Chief Engineer - Francis De Villa
From the Philippines, Francis has been Chief Engineer on Superyachts in Asia for over 10 years and joined Xanadu in September 2022.
Deckhand – Fernan Quiambao
From the Philippines, Fernan has worked on Superyachts in Asia as Deckhand for over 4 years and on Xanadu for 1.5 years.
He has recently completed Powerboat Level 2 Skipper qualification.
Chief Stewardess – Gaew Nawanit
From Thailand, Gaew has worked on Superyachts in Asia for 12 years and on Xanadu as Chief Stewardess for 5 years.
Her specialities are her cocktail making and flower arranging skills.
Stewardess – Amira Ahmad
From Malaysia, Amira has worked on Superyachts in Asia for 6 years and on Xanadu for 1 year.
Chef – Pan
From Thailand, Chef Pan has worked on Superyachts for 8 years, he also has his own Restaurants in Phuket
His larger-than-life Character and Asian fusion cooking style make any Charter a delight.
Captain - Mark Wilkinson
From Australian, Mark has been a Superyacht Captain for over 15 years in the Mediterranean, Asia and Australia.
Mark has been Captain on Xanadu since November 2018 also Managing the refit.
https://www.facebook.com/CaptainMarkWilkinson
Chief Engineer - Francis De Villa
From the Philippines, Francis has been Chief Engineer on Superyachts in Asia for over 10 years and joined Xanadu in September 2022.
Deckhand – Fernan Quiambao
From the Philippines, Fernan has worked on Superyachts in Asia as Deckhand for over 4 years and on Xanadu for 1.5 years.
He has recently completed Powerboat Level 2 Skipper qualification.
Chief Stewardess – Gaew Nawanit
From Thailand, Gaew has worked on Superyachts in Asia for 12 years and on Xanadu as Chief Stewardess for 5 years.
Her specialities are her cocktail making and flower arranging skills.
Stewardess – Amira Ahmad
From Malaysia, Amira has worked on Superyachts in Asia for 6 years and on Xanadu for 1 year.
Chef – Pan
From Thailand, Chef Pan has worked on Superyachts for 8 years, he also has his own Restaurants in Phuket
His larger-than-life Character and Asian fusion cooking style make any Charter a delight.