Guests: 8 From: 45,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
3 with Double Bed(s)


Guests 8
# Of Crew 6
Length104.00 Ft / 32.00 m
Beam7.59 m
Draft2.26 m
Built - Refit:1999 - 2019
Cruising Speed9 knots


Dinghy HP80 hp
Paddle Boards1
Single Kayaks1
Jet Skis1
Snorkeling gear12
Fishing GearYes
Scuba DivingOnboard
Scuba CompressorOnboard


From: 45,000
To: 70,000

Pricing Details

*Weekly Charter Rate + 30% APA
Advance Provisioning Allowance (APA) is a fund collected prior to the charter commencement to cover all expenses incurred during the charter (including but not limited to fuel, food & beverage for guests and crew, national park fees and any other expenses incurred
at the request of the guests) and is usually calculated as a percentage of the charter fee. At the end of the charter, guests will be provided with a summary of expenses and any excess APA rebated or any shortfall billed.
*Price Excludes the 12% Tax which is 5% income Tax and 7% VAT tax


Crew Profile

Crew Profiles
Captain - Mark Wilkinson
From Australian, Mark has been a Superyacht Captain for over 15 years in the Mediterranean, Asia and Australia.
Mark has been Captain on Xanadu since November 2018 also Managing the refit.

Chief Engineer - Francis De Villa
From the Philippines, Francis has been Chief Engineer on Superyachts in Asia for over 10 years and joined Xanadu in September 2022.

Deckhand – Fernan Quiambao
From the Philippines, Fernan has worked on Superyachts in Asia as Deckhand for over 4 years and on Xanadu for 1.5 years.
He has recently completed Powerboat Level 2 Skipper qualification.

Chief Stewardess – Gaew Nawanit
From Thailand, Gaew has worked on Superyachts in Asia for 12 years and on Xanadu as Chief Stewardess for 5 years.
Her specialities are her cocktail making and flower arranging skills.

Stewardess – Amira Ahmad
From Malaysia, Amira has worked on Superyachts in Asia for 6 years and on Xanadu for 1 year.

Chef – Pan
From Thailand, Chef Pan has worked on Superyachts for 8 years, he also has his own Restaurants in Phuket
His larger-than-life Character and Asian fusion cooking style make any Charter a delight.


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