Moon 60 Hull 5 2024

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	63 Ft / 19.3 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Built - Refit:	2024
Builder	Moon Yacht

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
Tiwal Sailing Dinghy
2 x Standup Paddle boards
2m & 3m Kids Windsurf Rigs
4.5m & 5.5m Adult Windsurf Rigs
2 x Scubajets (underwater sea scooters)
1 x Kids Beginners Waterskis
1 x Adult Beginners Waterskis
1 x Adult Waterskis
1 x Wakeboard
1 x eFoil
1 x 4 pax Jobe hot dog
1 x 2 pax Jobe Proten
Fishing Equipment
Giant Flamingo
Beach Tennis
Beach Volleyball

CREW PROFILE

Brent Hayward

Jessica Tinkler

Brent Hayward
Captain
Brent’s love of sailing stems from a racing background. He started sailing aged 6 and has not stopped since. Advancing through various regattas culminating in representing South Africa in 4 World championships on a variety of high performance catamarans, most recently in the 2022 Hobie 16 World Championships in Spain. Brent takes pride in his work and will always go above and beyond to complete his job to a professional standard. He names his best career decision as choosing to work with his girlfriend in the sailing charter industry having started on larger super yachts. He loves knowing how everything works and scheduling maintenance to ensure the smoothest possible running of his vessel. He faces problems head on and is not afraid to get stuck in. Previous guests speak highly of his energy and enthusiasm to deliver a fantastic charter and in 2023 as a couple they won an award for best crew!

Jessica Tinkler
Chef/ Stew
Jess is a cheerful and positive chef/stew with a can do attitude and an excellent eye for detail. Jess’ tablescaping is stunning and her menus are exciting and beautifully presented. She has a wonderful presence on board, disappearing into cabins to ensure they are immaculately maintained whilst also attending to guests requests. Thriving under pressure Jess is incredibly self-motivated and has great stamina which makes her the perfect crew member for charter. She brings with her a calm disposition and dispute resolution skills.
Jess is a proficient dive-master and yoga teacher, with an unmatched love for the ocean and riding the elements onboard a sailing vessel with an eagerness to broaden her knowledge about sailing as much as possible.

YACHT DESCRIPTION
All photos are of her sister vessel Moonlight. Full photo portfolio to follow launch of this new build Moon 60 during Summer 2024.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

STARTERS

Clam, Mussel and Corn Chowder with Garlic Crostini

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce

Fig & Camembert Tarts with Mascarpone, Fig Jam and Pomegranate Seeds

Fish Cakes with a Dill and Paprika Tartare Sauce

Sweet Potato, Ginger and Coconut Soup with Homemade Croutons & Soured Cream

Salmon and Tuna California Rolls, Nigiri and Sashimi

Watermelon and Mint Salad with a Lemon-Mint Dressing Sweet and Sour Pork Dumplings

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns

VEGAN STARTERS

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce

Black Bean Tostadas with a Lime- Cilantro Sauce

MAINS

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce

Sesame Crusted Tuna Steak, Seared to Perfection

Peking Duck with a Guava-Hoisin Sauce

Pan-Seared Salmon with Lemon Butter and Dill Sauce

Filet Mignon with Red Cabbage Purée, Garlic Mangetout, Duck Fat Roasted Potatoes & Red Wine Jus

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce

Pineapple Ginger Glazed Pork Ribs BBQ with Sweet Potato Chips & Green Salad

Butterflied Lobster with a lemon and herb sauce

VEGAN MAINS

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce

DESSERTS

Spicy Bailey’s Chocolate Mousse

Key Lime Pie with a Passion Fruit Coulis

Decadent Chocolate and Orange Brownies with Homemade Ice Cream

Oreo Cheesecake Classic Tiramisu

Tipsy Apple Pie with Homemade

Coconut Ice cream

Candied Almond Affogato

Red Wine Poached Pear Crumble with Vanilla Ice Cream

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta

VEGAN DESSERTS

Vegan Pumpkin Pie with a Coconut Cream

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding

PRICING DETAILS
Moon 60 Hull 5 2024 INQUIRE

Pricing

From: 33,000
To: 46,800

Pricing Details

Winter 2024/2025
Caribbean High Season (Christmas & New Year) € 46,800 + 30% APA
Caribbean Mid Season (January to May) € 39,000 +30% APA

Summer 2025
Sardinia
Mediterranean High Season (July and August) €39,000 Exc VAT + 30% APA
Mediterranean Mid Season (September) €36,000 Exc VAT + 30% APA
Mediterranean Low Season (October) €33,000 Exc VAT + 30% APA

Destinations

Corsica & Sardinia, Cote d’Azur

Caribbean

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