Wild Rumpus

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 4 GUESTS IN 2 GUEST STATEROOM(S).

KING BEDS 2

SPECIFICATIONS	VALUE
Guests	4
Staterooms	2
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26 Ft / 7.94 m
Draft	5 Ft / 1.53 m
Built - Refit:	2022 - No Refit Date Set
Builder	Xquisite Yachts
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Inquire for 6 guests. 2 Queen cabins. Pull-out queen bed available in salon.

WATERSPORTS

Dinghy	OC Tender 12'' carbon fiber
Dinghy HP	15
Paddle Boards	2
Double Kayaks	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Noodles

CREW PROFILE

Stacey Carter

Eric Carter

Capt. Stacey Carter
As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. That small boat was a small step on what would become a lifelong passion for being on the water.

After moving to the San Francisco Bay Area, Stacey’s sailing became less of a hobby and more of a passion.    Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.

Stacey and her husband Eric lived on Angel Island in the San Francisco Bay, which made boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband were also active members of the Corinthian Yacht Club in Tiburon, California, where they could often be found in the late evening after just stopping by for a quick and early lunch.

Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 100 Ton Master’s license and sailing endorsement.

Stacey was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then on to the Virgin Islands, Bahamas, and New England before returning to the Virgin Islands.

Chef Eric Carter
Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.

After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. When his wife suggested they join the nearby yacht club, he wasn’t convinced. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric and Stacey joined and continued to sail as a means of commuting from Angel Island to the main land, race on the San Francisco Bay, and sail anywhere his wife let him such as Croatia and the Virgin Island until they moved aboard Wild Rumpus.

Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.
Eric’s passion for sailing and fun are infectious and sure to brighten your vacation.

Eric holds a USCG OUPV license.

Eric was part of the crew that sailed Wild Rumpus from South Africa to Grenada, then to New England and back to the Caribbean again, so he knows the boat intimately.

YACHT DESCRIPTION
This Xquisite 2022 50' sailing catamaran boasts a spacious master stateroom on the starboard side, comfortably accommodating two guests. On the port side, there is a large king cabin. The owner's suite features a generously sized bathroom, while both guest bathrooms come equipped with private ensuite facilities, including electric toilets, vanities, and showers. The yacht and its rooms are bathed in natural light and offer excellent ventilation, with the option of full air-conditioning to suit guest preferences. The salon is designed to provide ample space for group gatherings or a serene spot for individuals or couples to relax. It can comfortably seat up to six people for dining or leisure. Wild Rumpus epitomizes the luxury of a Caribbean charter vessel!

ADDITIONAL INFORMATION

SAMPLE MENU

Wild Rumpus sample Menu

Breakfasts

Mini egg casseroles served with fruit salad. English muffin with selection of jams.
Granola, fruit, and yogurt parfait. Selection of breakfast cereals.
Banana pancakes with bacon
Egg and sausage breakfast casserole with toast and fresh fruit
Cheesy breakfast burritos with onion, peppers, and tomatoes
Eggs scramble with spinach and mushrooms, toast and bacon
French toast with fruit salad

Lunches

Greek salad with feta, olives, and grilled chicken topped with hummus, avocado and a lemon-dill dressing
Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato chips.
Toasted club sandwich with pasta salad and fresh fruit
Goat cheese salad with caramelized pecans and grilled chicken
Bacon cheeseburgers with caramelized onions, coleslaw and chips
Southwest cream cheese chicken wraps with green salad

Dinners

Fresh fish tacos served with spicy slaw and avocado
Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and chives
Grilled fish with mango salsa, coconut rice, and blistered green beans in a tomato-almond pesto
Pulled barbecue pork with pasta salad and marinated cucumbers
Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted broccoli
Creamy basil chicken fettuccine with mushrooms and onions, sliced garlic bread, and green salad.
Cajun fried fish with cheesy grits and sauteed greens

Snacks

Caprese skewers with balsamic fig reduction
Buffalo chicken dip with corn chips and crudité
Assorted cheese and salami with pickles and olives

Desserts

Chocolate-peanut butter bars with graham cracker crust
Stacey's homemade Alabama key lime pie with fresh whipped cream
Southern refreshing lemon bites with shortbread crust

PRICING DETAILS
Wild Rumpus INQUIRE

Pricing

From: 22,700
To: 29,000
Winter 2024 to 2025

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000

Summer 2025

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000

Winter 2025 to 2026

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000

Summer 2026

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000

Pricing Details

DOWN ISLAND CHARTERS TILL THE END OF OCTOBER 2024

BAHAMAS FOR THE 2024/2025 SEASON
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters.
CHRISTMAS: 1-4 guests @$27,000
NEW YEARS: 1-4 guests @ $29,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Wild Rumpus

Pricing

Pricing Details

Destinations

Learn More About Wild Rumpus