Lagoon Sixty5 2025

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

DOUBLE BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2025

ACCOMMODATION INFORMATION

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
1 x Highfield 560 Tender with 70 HP
2 x Stand-up Paddleboards (one with jet engine attachment
1 x Seabob Scubajet
1 x Waterski
1 x Wakeboard
1 x Funboard
1 x Jetsurf

CREW PROFILE

Valentina Vela

Elena Bellotti

Captain
Valentina Vela

Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English

Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French

Valentina and Elena are joined by a third crew member.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter

Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins

French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad

Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise

Pancakes, bananas, pecans, syrup Bacon and sausages

Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad

Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes

Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette

LUNCH

Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan

Tuna Tataki Greek salad Black olive ratatouille

Roast beef mini baguettes Béarnaise sauce Fried plantain

Salmon Tartare Over chickpea purée

Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile

Thai prawn Salad Crunchy Asian slaw

Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce

DINNER APPETISERS

Creamy truffle Black pepper spoon

Pea velouté Toasted sesame seeds

Smoked Paprika Hummus Pita, dates, nuts and raisins

Spicy Shrimp Cocktail

Spanish tapas Sangria

Bruschettas selection Aperol Spritz

French Cheese Charcuterie platter

MAINS

Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato

Red Snapper White wine sauce, Aubergine parmigiana

Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad

Harissa Chicken thighs Dauphinoise Potatoes

Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet

Lobster sauce Charred tomato Homemade fettuccine

Branzino in Romesco sauce Roasted tomato bell peppers

DESSERTS

Mango Pannacotta Pistachio crumb

Chocolate mousse Torched meringue

Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble

Kalhua Tiramisu

Key lime pie Lime zest crust

New York Cheesecake Berries

Amalfi lemon & polenta muffins Mascarpone cream

PRICING DETAILS
Lagoon Sixty5 2025 INQUIRE

Pricing

From: 31,000
To: 37,000

Pricing Details

Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for Italy
+ 30% APA

Destinations

Corsica & Sardinia, Cote d’Azur

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Lagoon Sixty5 2025