Evenstar

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	30 Ft / 9.17 m
Draft	5 Ft / 1.53 m
Built - Refit:	2025 - No Refit Date Set
Builder	Lagoon
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 queens, plus 2 singles for crew

WATERSPORTS

Dinghy	Highfield CL 420
Dinghy HP	60
Paddle Boards	1
Double Kayaks	1
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1 FlightScooter eFoil

CREW PROFILE

Tim Shiaris

Zara Browne

<b>Captain Tim Shiaris</b>
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.

<b>Chef Zara Browne</b>
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories through food, cocktails, and the ambiance of the islands.

YACHT DESCRIPTION
Embark on a luxurious journey aboard the Evenstar, a stunning 2025 55' Lagoon sailing catamaran, where the romance of the old English evening star meets modern opulence. As the first "star" of the night, the Evenstar symbolizes Venus, shining in the western sky at dusk, embodying purity, hope, and the enduring light of love. This symbol comes alive aboard the Evenstar, where every sunset marks a time of peace and thankfulness. Set your anchor and gather with loved ones to share meals and stories, celebrating the day's adventures and the promise of tomorrow. The Evenstar catamaran elevates sailing charter luxury, featuring four expansive queen berths, each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Guests can relax in the salon, perfectly designed for lounging or dining, or enjoy alfresco dining with a view. The top deck and villa-style aft lounge area provide unique spaces for relaxation and socializing. Whether you're seeking a communal gathering or a quiet corner to soak in the Caribbean's beauty, the Evenstar catamaran promises an unforgettable experience of comfort, elegance, and adventure under the watchful gaze of the evening star.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

MIDDAY
Chicken and Avocado Burritos

Caribbean Chicken Salad

Greek Feast

Shrimp Pad Thai

Ahi Tuna Poke Bowl

Cheeseburgers in Paradise

Fish Tacos

HOR'S DEOUVRES
Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

MAIN
Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

DESSERT
Key Lime Pie

Ice cream sandwiches

Chocolate mousse

SHIP'S BAR
Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

PRICING DETAILS
Evenstar INQUIRE

Pricing

From: 36,200
To: 51,000
Winter 2024 to 2025

2 Guests	36,500
3 Guests	37,500
4 Guests	38,500
5 Guests	39,500
6 Guests	40,500
7 Guests	41,500
8 Guests	42,500

Summer 2025

2 Guests	36,500
3 Guests	37,500
4 Guests	38,500
5 Guests	39,500
6 Guests	40,500
7 Guests	41,500
8 Guests	42,500

Winter 2025 to 2026

2 Guests	36,500
3 Guests	37,500
4 Guests	38,500
5 Guests	39,500
6 Guests	40,500
7 Guests	41,500
8 Guests	42,500

Summer 2026

2 Guests	36,500
3 Guests	37,500
4 Guests	38,500
5 Guests	39,500
6 Guests	40,500
7 Guests	41,500
8 Guests	42,500

Pricing Details

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$36,200 | 3@$37,050 | 4@$37,900 | 5@$38,750 | 6@$39,600 | 7@$40,450 | 8@$41,300

LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$36,350 | 3@$37,275 | 4@$38,200 | 5@$39,125 | 6@$40,050 | 7@$40,975 | 8@$41,900

25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $46,000 Must end on or before 12/27
NEW YEARS: $51,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Evenstar

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