Sunnyacht

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	62 Ft / 18.9 m
Beam	32 Ft / 9.78 m
Draft	5.2 Ft / 1.59 m
Built - Refit:	2008 - 2023
Builder	Sunreef Yachts

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	14 ft
Dinghy HP	50 HP
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

CREW PROFILE

The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hos*ng and entertaining both professional and friendly rela*ons into their home, and in organising special events that leave a las*ng impression on their guests.
In 2017, when their children le. the family nest, they decided to change direc*on, combining their passions and exper*se to serve a demanding clientele. Their goal is to provide a unique experience in magnificient seQngs aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started compe**ve wa-
ter sports in his adolescence, including windsurfing, rega<as on a 420 dinghy, and
some Cross-Channel crossings on sailboats to England and Ireland. A.er a
supercharged family and professional life, he con*nued his passion for sailing, this
*me on a mul*hull, to embark on new adventures with his wife. Since 2016, they
have been regularly sailing as qualified skipper and crew, as part of boat delivery
crews, and in transatlan*c crossings. They have obtained the necessary cer*fica*ons for their new chartering ac*vity.
In addi*on to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient naviga*on with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradi*on centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From tradi*onal Norman dishes to exploring fragrant and aroma*c French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of
her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energe*c, and posi*ve, Nathalie takes care of the general maintenance on board, the provisioning, and the prepara*on of meals. With an agile and crea*ve spirit, she adapts to each situa*on and guest in order to op*mise individual well-being and maintain a friendly atmosphere throughout the stay.

YACHT DESCRIPTION
You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT. Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay. You will benefit from a variety of water sports equipment. This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.

LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.

STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast

MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.

DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis

PRICING DETAILS
Sunnyacht INQUIRE

Pricing

From: 27,900
To: 32,900
Winter 2024 to 2025

2 Guests	27,900
3 Guests	28,400
4 Guests	28,900
5 Guests	29,400
6 Guests	29,900

Summer 2025

2 Guests	21,900
3 Guests	21,900
4 Guests	21,900
5 Guests	21,900
6 Guests	21,900
7 Guests	0
8 Guests	0
9 Guests	0
10 Guests	0
Pax11	0
Pax12	0

Pricing Details

Caribbean charters - Please add 3% APA to the charter for local taxes, etc.

Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests

7 night minimum please.

Please add 8.5% VAT for Martinique and Guadeloupe

RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500

All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys

The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.

Summer Season rates are plus all running expenses

MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA

Destinations

Caribbean

Corsica & Sardinia, Cote d’Azur

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SUNNYACHT