Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
1 with King Bed(s) | |
1 with Double Bed(s) | |
2 with Twin Bed(s) |
Details
8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities
Layout Diagram
Specifications
Guests | 8 |
Staterooms | 4 |
# Of Crew | 4 |
Length | 82.00 Ft / 25.00 m |
Beam | 20 ft |
Draft | 5 ft |
Built - Refit: | 2007 - 2022 |
Builder | San Lorenzo |
Cruising Speed | 21kt |
Watersports
Dinghy | Tender Williams 32 |
Adult Water-skis | Yes |
Jet Skis | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | 2 |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tender Williams 325 ,Snorkeling equipment, Jet Ski, 2 Tubes, 2 Scuba dive motors, Swimming Platform, Ski equipment, Sup
Pricing
From: 32,000
To: 36,000
To: 36,000
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain Christos Georgopoulos
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English