Guests: 8 From: 32,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
1 with Double Bed(s)
2 with Twin Bed(s)


8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities

Layout Diagram


Guests 8
# Of Crew 4
Length82.00 Ft / 25.00 m
Beam20 ft
Draft5 ft
Built - Refit:2007 - 2022
BuilderSan Lorenzo
Cruising Speed21kt


DinghyTender Williams 32
Adult Water-skisYes
Jet SkisYes
Snorkeling gearYes
Inflatable, towable tubes2
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Tender Williams 325 ,Snorkeling equipment, Jet Ski, 2 Tubes, 2 Scuba dive motors, Swimming Platform, Ski equipment, Sup


From: 32,000


Crew Profile

Christos Georgopoulos

Stratos Karatzis
Captain Christos Georgopoulos

Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.

Chef Stratos Karatzis

Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.

Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English

Stewardess Laura Triantafyllos

Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English


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